Description
This Old Fashioned Pimento Cheese recipe is a classic Southern favorite, perfect for spreading on sandwiches, dipping with crackers, or enjoying with fresh veggies. It’s creamy, tangy, and full of flavor.
Ingredients
Scale
Cheese Mixture:
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup mayonnaise
- 4 oz diced pimentos, drained
Seasonings:
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a medium mixing bowl, mix cheddar cheese, mayonnaise, and pimentos. Add seasonings: garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Stir until creamy.
- Chill: Refrigerate for at least 1 hour to let flavors meld.
- Serve: Use as a spread, dip, or with veggies.
Notes
- For a smoother texture, use a hand mixer.
- Try substituting cheddar with Monterey Jack or adding hot sauce for extra flavor.
- Keeps well in the fridge for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 0g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
