Description
This classic Old-Fashioned Pimento Cheese is a creamy, tangy, and slightly spicy spread that combines sharp cheddar cheese, cream cheese, mayonnaise, and diced pimentos. Perfect as a dip, sandwich filling, or cracker topper, it requires minimal preparation and no cooking, making it an easy and crowd-pleasing recipe for any occasion.
Ingredients
Scale
Cheese Mixture
- 2 cups sharp cheddar cheese, grated
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
Add-ins and Seasoning
- 1/4 cup diced pimentos, drained
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Combine Cream Cheese and Mayonnaise: In a mixing bowl, blend the softened cream cheese with the mayonnaise until the mixture is smooth and creamy, providing a rich base for the pimento cheese.
- Add Cheese, Pimentos, and Seasonings: Fold in the grated sharp cheddar cheese, diced pimentos, garlic powder, onion powder, and cayenne pepper if using; stir until everything is well incorporated.
- Adjust Seasoning: Taste the mixture and season with salt and pepper as needed to balance the flavors perfectly.
- Refrigerate to Meld Flavors: Transfer the pimento cheese spread to an airtight container and refrigerate for at least 1 hour, allowing the flavors to blend and the texture to firm up slightly.
- Serve: Enjoy chilled or at room temperature with crackers, bread, or use as a delicious sandwich filling.
Notes
- For a smoother spread, process the mixture briefly in a food processor after combining.
- Use freshly grated sharp cheddar for best flavor and texture.
- Adjust the cayenne pepper amount to control the heat level or omit for a milder taste.
- Store in an airtight container and consume within 5 days for freshness.
- Perfect for entertaining – serve with assorted crackers, fresh vegetables, or use as a sandwich spread.
