If you’re craving a Southern classic that is as versatile as it is delicious, this Old-Fashioned Pimento Cheese Recipe is pure comfort in a bowl. Rich, creamy, with just the right amount of tang and a gentle hint of spice, it’s the perfect crowd-pleaser for everything from simple snacks to festive gatherings. Whether you’re spreading it on a cracker, dolloping it on a burger, or sneaking a spoonful straight from the fridge, this beloved spread has a way of bringing people together and making any moment feel special.
Ingredients You’ll Need
These ingredients may be simple, but each one plays a vital role in creating that signature creamy, tangy, and slightly spicy profile that makes the Old-Fashioned Pimento Cheese Recipe so unforgettable.
- 2 cups sharp cheddar cheese: Choose sharp for bold flavor and a nice texture that holds well in the mixture.
- 4 oz cream cheese, softened: This adds the luscious creaminess that makes every bite smooth and satisfying.
- 1/2 cup mayonnaise: Provides moisture and a subtle tang, balancing the richness of the cheeses.
- 1/4 cup diced pimentos, drained: These little red gems add a hint of sweetness and vibrant color to brighten the cheese spread.
- 1/4 tsp garlic powder: Offers a gentle kick of savory depth without overpowering the other flavors.
- 1/4 tsp onion powder: Enhances the overall taste with a subtle sharpness and warmth.
- 1/4 tsp cayenne pepper (optional): Adds a touch of heat that wakes up the palate—adjust to your spice preference.
- Salt and pepper to taste: Essential seasonings that bring everything together perfectly.
How to Make Old-Fashioned Pimento Cheese Recipe
Step 1: Blend the Cream Cheese and Mayonnaise
Start by combining the softened cream cheese and mayonnaise in a mixing bowl. Use a spoon or electric mixer to create a smooth, creamy base that will evenly distribute all the ingredients you add next. This is where the luxurious texture begins.
Step 2: Add Cheese, Pimentos, and Spices
Fold in the grated sharp cheddar cheese along with the diced pimentos, garlic powder, onion powder, and cayenne pepper if you’re using it. Mix gently but thoroughly to ensure every bite has a perfect balance of flavor and the cheese is evenly coated in that creamy base.
Step 3: Season to Taste
Give your mixture a taste test and add salt and pepper until it hits just the right note. The seasoning will elevate all those rich, tangy, and slightly spicy flavors, so don’t be shy with your adjustments.
Step 4: Chill for Flavor
Transfer your pimento cheese to an airtight container and pop it in the fridge for at least one hour. This step is crucial because chilling lets all the flavors marry together beautifully, creating that classic Old-Fashioned Pimento Cheese flavor you love.
Step 5: Ready to Serve
Once chilled, your pimento cheese is ready to enjoy. Serve it chilled or at room temperature as a spread, dip, or sandwich filling. It’s a delightful addition to any snack table.
How to Serve Old-Fashioned Pimento Cheese Recipe
Garnishes
Simple garnishes like a sprinkle of paprika, a few additional diced pimentos on top, or a fresh sprig of parsley can add a pop of color and an extra layer of visual appeal. These little touches make your dish feel cared for and inviting.
Side Dishes
Old-Fashioned Pimento Cheese pairs wonderfully with crisp crackers, fresh vegetable sticks, or toasted bread slices. For a heartier bite, try it alongside pickles, charcuterie, or even as a topping for grilled burgers.
Creative Ways to Present
Think beyond the traditional cracker spread. Use the pimento cheese as a filling in sandwiches, stuff it into celery sticks for a crunchy snack, or dollop it on baked potatoes for a Southern twist. Even mixing a bit into scrambled eggs elevates breakfast into something special.
Make Ahead and Storage
Storing Leftovers
Leftover Old-Fashioned Pimento Cheese should be stored in an airtight container in the refrigerator. It will keep its flavor and texture well for up to 4 days, making it an easy and delicious option for quick snacks later in the week.
Freezing
Freezing pimento cheese is not recommended because the texture of the cheeses can change, becoming crumbly or watery upon thawing. For best taste and texture, enjoy freshly made or refrigerated.
Reheating
This spread tastes best cold or at room temperature. If you want a warm version, try gently melting a small amount on a cracker or bread to enjoy a gooey, irresistible treat, but avoid reheating the entire batch to preserve the ideal texture.
FAQs
Can I make Old-Fashioned Pimento Cheese Recipe ahead of time?
Absolutely! In fact, making it a few hours or even a day ahead lets the flavors meld beautifully. Just keep it refrigerated until you’re ready to serve.
Is there a way to make this recipe healthier?
You can swap regular mayonnaise for a light or Greek yogurt mayo and use reduced-fat cream cheese to lighten the calorie load while maintaining the creamy texture.
Can I use different types of cheese?
Yes, but sharp cheddar is traditional and provides the best balance of flavor and texture. Mixing in a little smoked cheese can add a fun twist if you’re feeling adventurous.
How spicy should the cayenne pepper be?
The cayenne is optional and meant to add just a subtle warmth. Start with 1/4 tsp, then adjust to your liking. You can always leave it out if you prefer a milder spread.
What are some creative ways to use leftover pimento cheese?
Try spreading it on a grilled cheese sandwich, adding it to deviled eggs, or using it as a dip for warm pretzels. The possibilities are endless and delicious!
Final Thoughts
This Old-Fashioned Pimento Cheese Recipe is one of those perfect dishes that feels nostalgic yet fresh every time you make it. It’s incredibly simple, packs a punch of flavor, and invites endless creativity. I can’t recommend enough to give it a try—you’ll quickly see why it holds a special place in Southern kitchens and hearts! Enjoy every creamy, tangy bite with people you love.
Print
Old-Fashioned Pimento Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus 1 hour refrigeration)
- Yield: 10 servings
- Category: Spread
- Method: No-Cook
- Cuisine: Southern American
Description
This classic Old-Fashioned Pimento Cheese is a creamy, tangy, and slightly spicy spread that combines sharp cheddar cheese, cream cheese, mayonnaise, and diced pimentos. Perfect as a dip, sandwich filling, or cracker topper, it requires minimal preparation and no cooking, making it an easy and crowd-pleasing recipe for any occasion.
Ingredients
Cheese Mixture
- 2 cups sharp cheddar cheese, grated
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
Add-ins and Seasoning
- 1/4 cup diced pimentos, drained
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Combine Cream Cheese and Mayonnaise: In a mixing bowl, blend the softened cream cheese with the mayonnaise until the mixture is smooth and creamy, providing a rich base for the pimento cheese.
- Add Cheese, Pimentos, and Seasonings: Fold in the grated sharp cheddar cheese, diced pimentos, garlic powder, onion powder, and cayenne pepper if using; stir until everything is well incorporated.
- Adjust Seasoning: Taste the mixture and season with salt and pepper as needed to balance the flavors perfectly.
- Refrigerate to Meld Flavors: Transfer the pimento cheese spread to an airtight container and refrigerate for at least 1 hour, allowing the flavors to blend and the texture to firm up slightly.
- Serve: Enjoy chilled or at room temperature with crackers, bread, or use as a delicious sandwich filling.
Notes
- For a smoother spread, process the mixture briefly in a food processor after combining.
- Use freshly grated sharp cheddar for best flavor and texture.
- Adjust the cayenne pepper amount to control the heat level or omit for a milder taste.
- Store in an airtight container and consume within 5 days for freshness.
- Perfect for entertaining – serve with assorted crackers, fresh vegetables, or use as a sandwich spread.
