Description
Indulge in the rich flavors of this no-bake toffee pudding slice that combines a buttery biscuit base, luscious toffee filling, and creamy whipped topping. A decadent treat that’s easy to make and perfect for satisfying your sweet tooth.
Ingredients
Scale
For the Base:
- 1 1/2 cups crushed digestive biscuits or graham crackers
- 1/2 cup unsalted butter, melted
For the Toffee Filling:
- 1 can (14 ounces) sweetened condensed milk
- 1/3 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
For Topping and Garnish:
- 1 cup whipped topping or whipped cream
- 1/4 cup toffee bits or crushed hard toffee
- Optional: shaved chocolate or sea salt for garnish
Instructions
- Prepare the Base: Combine crushed biscuits and melted butter. Press into lined pan.
- Make the Toffee Filling: Cook condensed milk, brown sugar, and butter until thickened and golden. Stir in vanilla.
- Assemble: Pour toffee over base, chill, then top with whipped cream and toffee bits.
- Chill and Garnish: Refrigerate until firm. Garnish with chocolate or sea salt before serving.
Notes
- This dessert can be made ahead and refrigerated.
- For a firmer base, add sugar to the biscuit mixture.
- Shortbread cookies can be used for a richer taste.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
