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No-Bake Mini Banana Cream Pies Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 6 mini pies
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These No-Bake Mini Banana Cream Pies offer a delightful and easy-to-make dessert featuring a buttery graham cracker crust filled with creamy banana pudding and topped with whipped cream. Perfectly portioned for individual servings, these mini pies are ideal for quick celebrations or a sweet treat without turning on the oven.


Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

Filling

  • 1 package (3.4 oz) instant banana cream pudding mix
  • 1 1/2 cups cold milk
  • 1/2 cup heavy whipping cream
  • 2 ripe bananas, sliced

Topping

  • Whipped cream, for topping
  • Optional: crushed graham crackers or banana slices for garnish


Instructions

  1. Prepare the Crust: In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Evenly divide the mixture among 6 mini tart pans or muffin liners, pressing firmly into the bottom and slightly up the sides to form crusts. Chill in the fridge for 15–20 minutes to set.
  2. Make the Pudding Filling: In a separate bowl, whisk the instant banana cream pudding mix with cold milk for 2 minutes until the mixture thickens.
  3. Whip the Cream: In another bowl, beat the heavy whipping cream until stiff peaks form, creating a light and airy texture.
  4. Combine Pudding and Whipped Cream: Gently fold the whipped cream into the thickened banana pudding to create a mousse-like filling.
  5. Assemble the Pies: Place a few banana slices into each chilled crust, then spoon the pudding mixture on top, spreading evenly.
  6. Chill to Set: Refrigerate the assembled mini pies for at least 1 hour or until the filling is fully set.
  7. Serve and Garnish: Before serving, top each mini pie with whipped cream and optionally garnish with crushed graham crackers or banana slices for added texture and presentation.

Notes

  • Best served the day of preparation to prevent banana slices from browning and ensure freshness.
  • You can substitute the banana pudding mix with vanilla pudding and add mashed ripe bananas to achieve a similar banana flavor.