Description
These Mouthwatering Honey Garlic Salmon Bites are a quick and delicious way to enjoy fresh salmon with a sweet and savory honey garlic sauce. Perfect as a flavorful appetizer or main dish, they are cooked in a skillet to achieve a golden-brown crust and a glossy glaze that’s sure to impress.
Ingredients
Scale
Salmon Bites
- 1 lb (450 g) fresh salmon, skin removed, cut into bite-sized cubes
- 1 tablespoon olive oil
- Salt and pepper, to taste
Honey Garlic Sauce
- 1/4 cup (60 ml) honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon lemon juice
- 1 teaspoon rice vinegar (optional)
- 1/2 teaspoon grated fresh ginger (optional)
- 1/4 teaspoon red pepper flakes (optional)
Garnish
- Fresh parsley, chopped
- Sesame seeds
Instructions
- Prepare the Salmon Bites: Cut the fresh salmon into bite-sized cubes and season them evenly with salt and pepper to enhance their flavor.
- Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil, allowing it to warm up before adding the salmon.
- Cook the Salmon: Sear the salmon cubes in the skillet for 2-3 minutes on each side until they are golden brown and cooked through, then remove the salmon from the skillet and set aside.
- Make the Honey Garlic Sauce: Reduce the heat to medium and add the honey, minced garlic, soy sauce, lemon juice, rice vinegar, grated ginger, and red pepper flakes (if using) to the skillet.
- Simmer the Sauce: Stir the sauce mixture and let it simmer gently for 2-3 minutes until it thickens slightly and becomes fragrant.
- Combine and Glaze: Return the cooked salmon bites to the skillet and toss them thoroughly in the honey garlic sauce to coat every piece.
- Finish Cooking: Cook the coated salmon bites for an additional 1-2 minutes, allowing the sauce to fully glaze the salmon.
- Garnish and Serve: Remove from heat, garnish with chopped fresh parsley and sprinkle with sesame seeds. Serve immediately for best taste and texture.
Notes
- You can substitute tamari for soy sauce to make this recipe gluten-free.
- Adjust the amount of red pepper flakes based on your preferred spice level.
- Use fresh ginger and garlic for the best depth of flavor.
- Serve these salmon bites over rice or with steamed vegetables for a complete meal.
- For a lower sodium option, use low-sodium soy sauce.
