Description
Start your day with the Morning Bliss Sausage & Cheese Breakfast Pizza, a savory and satisfying breakfast option featuring a crispy pizza crust topped with fluffy scrambled eggs, flavorful breakfast sausage, and a melty cheese blend. Easy to prepare and perfect for a family breakfast or brunch gathering.
Ingredients
Scale
Base
- 1 prepared pizza crust or flatbread (12-inch)
Egg Mixture
- 6 large eggs, lightly scrambled
- 2 tablespoons milk
- 1 tablespoon butter
Toppings
- ½ pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- Optional toppings: diced tomatoes, green onions, bell peppers, jalapeños, or hot sauce
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to get it ready for baking the breakfast pizza.
- Scramble Eggs: In a skillet, melt the butter then add the eggs and milk. Scramble the eggs gently over medium heat just until they start to set but still slightly runny, as they will finish cooking in the oven.
- Prepare Pizza Base: Place the prepared pizza crust or flatbread on a baking sheet or pizza stone, ensuring an even surface for toppings.
- Layer Ingredients: Spread the scrambled eggs evenly over the pizza crust. Next, sprinkle the cooked and crumbled breakfast sausage on top, followed by the shredded cheddar and mozzarella cheeses. Add any optional toppings as desired.
- Bake: Bake the assembled pizza in the preheated oven for 8–10 minutes, or until the cheese is fully melted and the edges of the crust are crisp and golden.
- Serve: Remove from the oven, slice into six pieces, and serve warm. Enhance with hot sauce or a sprinkle of fresh herbs if preferred.
Notes
- Use fresh breakfast sausage or pre-cooked crumbled sausage for convenience.
- You can swap the pizza crust for flatbread, naan, or even a large tortilla to customize the base.
- Optional vegetables like diced tomatoes and bell peppers add freshness and color.
- Adjust baking time slightly if your oven or crust thickness varies to prevent burning.
- Add fresh herbs like chives or parsley after baking for extra flavor.
