If you crave a dessert that’s the perfect blend of rich chocolate and cool, refreshing mint, these Mint Brownies will instantly become your new go-to treat. With three irresistible layers—a fudgy brownie base, creamy mint frosting, and a glossy ganache topping—every bite is a little celebration. Whether you need a lunchbox surprise, show-stopping party sweet, or just an after-dinner delight, Mint Brownies deliver in flavor, color, and pure nostalgic joy.
Ingredients You’ll Need
The ingredients for Mint Brownies are deliciously simple yet each one has a big job to do. Every layer is made from basics you probably have on hand, building together into the ultimate crowd-pleasing dessert.
- Unsalted butter (for brownie base and layers): Richness and melt-in-your-mouth texture start right here—use good butter for the best flavor.
- Granulated sugar: Traditional sweetness and that ideal chewy-crisp edge in the brownie.
- Large eggs: Essential for structure and fudginess.
- Vanilla extract: Deepens flavor in every layer—don’t skip it!
- Unsweetened cocoa powder: The source of that intense, chocolate punch we all love.
- All-purpose flour: Creates just the right balance so your brownies stay chewy, not cakey.
- Salt: A pinch sharpens all the sweet flavors.
- Baking powder: Adds a touch of lift to the brownie base—don’t overdo it.
- Powdered sugar (for the mint layer): Silky-smooth sweetness is guaranteed here.
- Milk: Helps blend the mint layer into creamy perfection.
- Peppermint extract: For that classic, unmistakable minty zing (be sure to get peppermint for classic Mint Brownies, not spearmint!).
- Green food coloring (optional): Makes the mint layer pop with festive color—just a few drops does the trick.
- Semi-sweet chocolate chips (for ganache): The finishing touch: rich, shiny, and deeply chocolatey.
How to Make Mint Brownies
Step 1: Prepare the Pan and Oven
Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it—this little step is your ticket to easy brownie removal later and helps keep those gorgeous layers impeccable.
Step 2: Make the Chocolate Brownie Base
Melt the butter in a medium saucepan over low heat, then remove it from the heat so you don’t overcook anything. Whisk in the sugar, eggs, and vanilla until the mixture is smooth and glossy—this is building that irresistible fudgy texture! Sift in the cocoa powder, flour, salt, and baking powder, stirring just until combined. Resist the urge to overmix. Pour the chocolatey batter into your prepared pan, smoothing it into all the corners for even baking.
Step 3: Bake, Then Cool
Pop the pan into the oven and bake for 20–22 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out with a few moist crumbs—don’t wait until it’s bone dry, or you’ll lose that chewy magic. Let the brownies cool completely in the pan; this patience pays off when it’s time to add the layers.
Step 4: Whip Up the Mint Layer
While brownies are cooling, combine softened butter, powdered sugar, milk, peppermint extract, and (if you like) a drop or two of green food coloring in a mixing bowl. Beat everything together until fluffy and smooth—your kitchen will smell like a candy shop! Gently spread the mint frosting over the cooled brownie base. Chill in the fridge for 15–20 minutes to firm everything up for that signature stacked effect.
Step 5: Make and Add the Ganache
For the grand finale, melt chocolate chips and butter together in a microwave-safe bowl using 30-second bursts, stirring between each to avoid scorching. When it’s silky smooth, pour the ganache over the cold mint layer and spread it out—a little swirl never hurts! Let it chill again for at least 30 minutes. Only then are you ready to slice into those stunning Mint Brownies.
How to Serve Mint Brownies
Garnishes
For a showstopping presentation, try sprinkling the tops with mini chocolate chips, chocolate curls, or even a little crisp sea salt. Fresh mint leaves or a dusting of cocoa powder add elegance and hint at the flavors within your Mint Brownies.
Side Dishes
These rich treats pair beautifully with a glass of cold milk or a cup of bold coffee. For something extra indulgent, a scoop of vanilla or mint-chip ice cream turns your Mint Brownies into an instant dinner party dessert.
Creative Ways to Present
Feeling festive? Cut your Mint Brownies into small squares and stack them into a tower, or use cookie cutters for cute shapes—perfect for special occasions or holiday platters. You can also turn them into brownie pops by inserting sticks before chilling.
Make Ahead and Storage
Storing Leftovers
Keep your Mint Brownies fresh by storing them in an airtight container in the fridge. Their flavors actually deepen overnight, making them even more irresistible the next day! They’ll stay delicious for up to 5 days.
Freezing
For longer storage, Mint Brownies freeze beautifully. Wrap individual squares or the whole slab tightly in plastic wrap and foil, then freeze for up to two months. When you’re ready for a chocolate-mint fix, just thaw in the fridge overnight.
Reheating
Want that just-baked texture? Allow chilled brownies to come to room temperature or pop one in the microwave for a few seconds. But honestly, most fans agree Mint Brownies taste even better cold, straight from the fridge!
FAQs
Can I use spearmint extract instead of peppermint?
Stick with peppermint extract for a classic, unmistakable cool-mint flavor. Spearmint can taste a bit herbal and may overpower the chocolate, so it won’t deliver the same iconic Mint Brownies vibe.
What if I don’t have green food coloring?
No worries—food coloring is just for fun and visual flair. Your Mint Brownies will still taste amazing with a white or pale mint layer, and sometimes a more natural look suits the occasion.
How do I keep my brownie layer fudgy and not cakey?
Watch your bake time and don’t overmix the batter once you add in the flour and cocoa. Taking the brownies out when there are still a few moist crumbs ensures they stay satisfyingly fudge-like.
Can I double this recipe for a bigger crowd?
Absolutely! For parties or gatherings, double all ingredients and bake in a 9×13-inch pan. Just keep an eye on baking time—it may need a few extra minutes, but the results are every bit as spectacular.
What’s the best way to get clean, beautiful slices?
Chill Mint Brownies until the layers are firm, then use a sharp knife wiped clean between cuts. For super-neat edges, you can even dip your knife in hot water, wipe dry, and slice through.
Final Thoughts
If you’re looking to turn a classic treat into something extra-special, these Mint Brownies are the ticket. Their balance of rich chocolate and refreshing mint is pure dessert happiness, and they’re surprisingly easy to pull off. Bake a batch and share with friends—even if you don’t, they might not last long!
Print
Mint Brownies Recipe
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 1 hour 15 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these decadent and refreshing Mint Brownies that feature a rich chocolate base topped with a creamy mint layer and finished with a luscious chocolate ganache. Perfect for any occasion!
Ingredients
Brownie Base:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Mint Layer:
- 1/4 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon peppermint extract
- a few drops of green food coloring (optional)
Chocolate Ganache Topping:
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare the baking pan.
- Mix the brownie base: Melt butter, mix in sugar, eggs, and vanilla. Add cocoa, flour, salt, and baking powder. Spread in pan and bake.
- Prepare the mint layer: Beat together butter, sugar, milk, peppermint extract, and food coloring. Spread over cooled brownies.
- Create the ganache topping: Melt chocolate chips and butter, then spread over the mint layer. Chill before slicing.
Notes
- Use peppermint extract for the best flavor.
- For clean slices, chill thoroughly before cutting.
- Store leftovers in the fridge or freeze for longer freshness.
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 22g
- Sodium: 75mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
