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Mint Brownie Cheesecake Cups Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes + 2 hours chilling time
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Mint Brownie Cheesecake Cups combine rich, fudgy brownies with a smooth and creamy mint-flavored cheesecake topping. Perfectly portioned in individual cups, they offer a delightful contrast of textures and flavors, enhanced by the refreshing hint of mint and chocolate chips. Ideal for parties or a special dessert treat, they are easy to prepare and visually appealing with a pop of green color.


Ingredients

Scale

Brownie Layer

  • 1 box brownie mix (plus ingredients required on the box, usually oil, eggs, and water)
  • 1/2 cup mini chocolate chips (optional)

Cheesecake Layer

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp mint extract (or more to taste)
  • 1 cup heavy whipping cream
  • 1 tbsp green food coloring (optional, for color)

Topping

  • 1/4 cup mini chocolate chips
  • Fresh mint leaves for garnish (optional)


Instructions

  1. Prepare the Brownie Layer: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. Prepare the brownie mix as per the package instructions, which usually involves mixing the brownie mix with oil, eggs, and water.
  2. Fill the Muffin Liners: Spoon about 1-2 tablespoons of brownie batter into each muffin liner, filling each about halfway. Optionally, sprinkle mini chocolate chips on top of the batter for extra chocolatey goodness.
  3. Bake the Brownies: Bake the brownie-filled muffin tin according to the package instructions, generally about 15-18 minutes, or until a toothpick inserted comes out clean. Once baked, let the brownies cool completely in the pan.
  4. Make the Cheesecake Layer: In a medium bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and mint extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Combine Cheesecake Ingredients: Gently fold the whipped heavy cream into the cream cheese mixture until fully combined. If desired, add green food coloring to give the cheesecake layer a minty green color.
  6. Assemble the Cups: Once the brownies have completely cooled, spoon a generous amount of the mint cheesecake mixture over each brownie in the muffin liners. Use a spatula to create a smooth top layer.
  7. Chill to Set: Refrigerate the assembled brownie cheesecake cups for at least 2 hours to allow the cheesecake layer to firm up and set properly.
  8. Finish and Serve: Before serving, top each cup with mini chocolate chips and garnish with fresh mint leaves if desired. Serve chilled for the best flavor and texture.

Notes

  • Ensure brownies are fully cooled before adding cheesecake layer to prevent melting or mixing.
  • Adjust the amount of mint extract to suit your taste preference for mintiness.
  • Green food coloring is optional but adds a festive and vibrant touch to the cheesecake layer.
  • These cups can be stored in the refrigerator for up to 3 days.
  • For a gluten-free version, use a gluten-free brownie mix.