Description
These Mini Tuna Tostadas are a delightful appetizer or quick meal option. Crispy corn tortillas topped with a zesty tuna mixture, avocado, and fresh cilantro make for a flavorful bite-sized treat.
Ingredients
Corn Tortillas:
12 small corn tortillas or store-bought tostada shells,
Tuna Mixture:
1 (5-ounce) can tuna in water (drained), ¼ cup mayonnaise, 1 tablespoon lime juice, ½ teaspoon chili powder, ¼ teaspoon garlic powder, ¼ teaspoon salt, ¼ cup finely chopped red onion, ¼ cup diced tomatoes,
Additional Toppings:
1 small avocado (diced), 2 tablespoons chopped fresh cilantro, crumbled cotija cheese (optional), hot sauce or salsa for serving
Instructions
- Prepare Corn Tortillas: If using corn tortillas, preheat the oven to 400°F. Lightly spray both sides with olive oil and bake for 5-7 minutes per side until golden and crispy. Let cool.
- Make Tuna Mixture: In a bowl, combine drained tuna, mayonnaise, lime juice, chili powder, garlic powder, and salt. Mix well. Add red onion and diced tomatoes.
- Assemble Tostadas: Top each mini tostada with tuna mixture. Add diced avocado and cilantro. Optionally garnish with cotija cheese. Drizzle with hot sauce or salsa. Serve.
Notes
- Pre-made mini tostada shells can be used for convenience.
- Greek yogurt can be a lighter alternative to mayonnaise.
- Great as an appetizer or quick lunch option.
Nutrition
- Serving Size: 1 mini tostada
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
