Description
These Mini Grilled Cheese Hawaiian Rolls combine soft, sweet Hawaiian bread with a savory blend of melted cheddar and mozzarella cheeses. Perfect as a crowd-pleasing appetizer or a delicious snack, these bite-sized sandwiches are buttery, cheesy, and baked to golden perfection.
Ingredients
Scale
Rolls and Butter
- 12 Hawaiian rolls
- 1/2 cup butter, softened
Cheeses
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Optional Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (oregano or basil)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the rolls.
- Prepare the Rolls: Without separating the individual rolls, slice the entire pack horizontally to create a top and bottom half.
- Butter the Rolls: Evenly spread the softened butter on the cut sides of both the top and bottom halves of the rolls.
- Add Garlic Powder: If using, sprinkle garlic powder over the buttered surfaces to add extra flavor.
- Layer the Cheese: Distribute the shredded cheddar and mozzarella cheeses evenly over the bottom half, covering the surface well for a gooey cheese experience.
- Place Top Half: Carefully place the top half of the rolls back onto the cheesy bottom half, forming a sandwich.
- Wrap in Foil: Tightly wrap the assembled sandwich in aluminum foil to maintain moisture while baking.
- Bake: Place the foil-wrapped rolls into the preheated oven and bake for 15-20 minutes until the cheeses have melted completely.
- Unwrap and Toast: Remove the foil and bake the rolls uncovered for an additional 5 minutes to achieve a golden, crispy crust.
- Slice and Serve: After baking, remove from the oven, let cool slightly, slice into smaller portions, and serve warm.
Notes
- For more flavor, you can substitute or add your favorite cheeses like Monterey Jack or provolone.
- If you prefer a garlic herb butter, mix herbs and garlic powder directly into the softened butter before spreading.
- Make sure to tightly wrap the rolls in foil to avoid drying out during baking.
- These sandwiches can be refrigerated for up to 2 days and reheated in the oven for best results.
