When you’re craving something comforting, creamy, and utterly delicious, this Million Dollar Chicken Casserole Recipe is exactly what you need. Imagine tender chunks of chicken melded with creamy cheeses and the warmth of classic seasonings, all topped with a buttery, crispy cracker crust that makes every bite a heavenly experience. It’s a dish that feels like a warm hug from the oven and has earned its name because of how rich and satisfying it is. Whether for a family dinner or a special potluck, this casserole shines every time with its amazing flavor and simple preparation.
Ingredients You’ll Need
This Million Dollar Chicken Casserole Recipe keeps things straightforward with ingredients that are familiar yet critical to achieving the dish’s luscious texture and balanced flavor. Each one plays a vital role, whether it’s the creaminess from the cheeses or the perfect crunch from the Ritz crackers.
- 4½ cups chopped cooked chicken: Tender chicken is the heart of this casserole, making it hearty and protein-packed.
- 4 oz cream cheese (room temperature): Adds a rich and smooth texture that binds everything together beautifully.
- 1 cup cottage cheese: Provides a subtle tang and creamy body without overpowering the other flavors.
- ½ cup sour cream: Introduces a lovely tanginess and keeps the dish moist throughout baking.
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup: This classic casseroles staple adds depth and a comforting, savory undertone.
- ¼ tsp garlic powder: A gentle hint of garlic flavor that complements the chicken perfectly.
- ¼ tsp dried onion powder: Gives a mild onion aroma that lifts the entire casserole.
- 1 sleeve Ritz crackers (crushed): The secret to a golden, crispy topping that contrasts nicely with the creamy filling.
- 5 Tbsp butter (melted): Mixed with crackers to create that irresistible buttery crust.
How to Make Million Dollar Chicken Casserole Recipe
Step 1: Prep Your Baking Dish and Oven
Start by preheating your oven to 350ºF to ensure it’s hot and ready when your casserole is assembled. Lightly spray a 9×9-inch baking dish with cooking spray so the cheesy chicken mixture doesn’t stick and cleanup is a breeze.
Step 2: Mix the Creamy Chicken Filling
In a large bowl, combine your chopped cooked chicken, cream cheese, cottage cheese, sour cream, cream of chicken soup, garlic powder, and onion powder. Mixing these ingredients creates a creamy, flavorful base packed with layers of taste and texture that make the casserole so comforting.
Step 3: Prepare the Crunchy Topping
Next, mix your crushed Ritz crackers with the melted butter until the crumbs are evenly coated. This buttery cracker topping is what will give your Million Dollar Chicken Casserole Recipe that memorable golden, crispy finish everyone will rave about.
Step 4: Assemble and Bake
Spread the creamy chicken mixture evenly into your prepared baking dish. Sprinkle the buttery cracker topping over the surface, then pop it into the oven. Bake uncovered for about 30 to 40 minutes until the casserole is bubbly and the cracker crust turns a gorgeous golden brown. The aroma alone will have you ready to dig in!
How to Serve Million Dollar Chicken Casserole Recipe
Garnishes
To add a fresh pop of color and flavor, try garnishing your casserole with chopped fresh parsley or chives. A sprinkle of paprika can also enhance the golden topping’s appearance while adding a subtle smoky note.
Side Dishes
This casserole goes beautifully alongside a crisp green salad or steamed vegetables like broccoli or asparagus. For a heartier meal, serving with buttery garlic mashed potatoes or warm dinner rolls will round out the meal perfectly.
Creative Ways to Present
If you’re bringing this dish to a gathering, consider baking it in individual ramekins for a personal touch. Layer it with additional crunchy topping on the side for guests to add more if they wish. It also works wonderfully paired with a side of tangy cranberry sauce for a twist on familiar flavors.
Make Ahead and Storage
Storing Leftovers
Any leftovers from your Million Dollar Chicken Casserole Recipe should be cooled to room temperature before storing in an airtight container. Refrigerate for up to 3 to 4 days, keeping that creamy texture and deliciousness intact.
Freezing
You can absolutely freeze this casserole for future meals. To do so, prepare it fully but don’t bake. Cover tightly with plastic wrap and foil, then freeze for up to 3 months. When ready, bake directly from frozen, adding extra baking time as needed until hot and bubbly.
Reheating
Reheat individual portions in the microwave or thawed portions in a preheated oven at 350ºF until warmed through. If you want to re-crisp the topping, place under the broiler for a minute or two, but watch closely so it doesn’t burn.
FAQs
Can I use rotisserie chicken for this casserole?
Absolutely! Rotisserie chicken is perfect because it’s already cooked and packed with flavor, saving you prep time without compromising on taste.
Is it possible to make this recipe dairy-free?
While this recipe relies heavily on creamy cheeses for its signature texture, you could experiment with dairy-free cream cheese, sour cream, and cheese alternatives, but the flavor and creaminess may differ slightly.
Can I add extra vegetables to the casserole?
Yes, adding steamed broccoli, mushrooms, or peas can give your casserole extra nutrients and texture. Just be sure to drain any excess moisture so the dish doesn’t become watery.
How can I make the cracker topping crunchier?
Mixing the crushed crackers with a bit more melted butter or even adding some grated Parmesan cheese before baking can enhance the crunch and flavor of the topping.
What’s the best way to reheat leftovers without drying out the casserole?
Reheat gently in the oven covered with foil to trap moisture, or microwave with a small cup of water nearby to keep the casserole moist. Avoid overheating to maintain its creamy goodness.
Final Thoughts
This Million Dollar Chicken Casserole Recipe is truly a gem that combines simple ingredients into an unforgettable comfort food marvel. Once you try it, you’ll see why it’s cherished by many and perfect for any occasion. So grab your ingredients, warm up your oven, and get ready to enjoy a dish that feels like a million bucks every time you serve it!
Print
Million Dollar Chicken Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
Million Dollar Chicken Casserole is a creamy, comforting baked dish made with tender cooked chicken, a blend of cheeses, sour cream, and a crunchy buttery cracker topping. This easy-to-make casserole is perfect for a family dinner or potluck, delivering rich flavors and satisfying textures in a single dish.
Ingredients
Main Ingredients
- 4½ cups chopped cooked chicken
- 4 oz cream cheese, room temperature
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5 oz) can unsalted cream of chicken soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
Topping
- 1 sleeve Ritz crackers, crushed
- 5 Tbsp butter, melted
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×9-inch baking dish with cooking spray to prevent sticking, then set it aside while you prepare the casserole mixture.
- Mix the Chicken Filling: In a large bowl, combine the chopped cooked chicken, cream cheese, cottage cheese, sour cream, garlic powder, dried onion powder, and cream of chicken soup. Mix well until all ingredients are evenly incorporated. Spread this creamy chicken mixture evenly into the prepared baking dish.
- Prepare and Add Cracker Topping: In a small bowl, mix the crushed Ritz crackers with the melted butter until well coated. Sprinkle this buttery cracker mixture evenly over the top of the chicken filling. This topping will create a crispy, golden crust when baked.
- Bake the Casserole: Place the baking dish in the preheated oven and bake uncovered for 30 to 40 minutes, or until the topping is golden brown and the casserole is bubbly around the edges. Remove from the oven and allow to cool slightly before serving.
Notes
- Make sure the cream cheese is softened to room temperature for easy mixing.
- Use unsalted cream of chicken soup to control the salt level in the dish.
- The casserole can be assembled ahead of time and refrigerated until ready to bake.
- For a crunchier topping, broil the casserole for 2-3 minutes at the end of baking, watching closely to avoid burning.
