If you have a sweet tooth and crave a treat that’s both comforting and uniquely flavorful, then you are going to absolutely adore this Milky Coconut Biscuits Recipe! These delightful biscuits blend the creamy richness of coconut milk with the subtle sweetness and texture of shredded coconut, creating a tender, melt-in-your-mouth experience. Perfect as a snack or a cozy accompaniment to your afternoon tea, these biscuits stand out for their simplicity yet undeniable charm.
Ingredients You’ll Need
The magic behind the Milky Coconut Biscuits Recipe lies in its straightforward, well-balanced ingredients that come together effortlessly. Each component plays an essential role in creating the biscuit’s texture, taste, and inviting aroma.
- 2 cups all-purpose flour: The base of our biscuits, providing structure and softness.
- 1/2 cup sugar: Adds a gentle sweetness that complements the coconut perfectly.
- 1/2 cup shredded coconut: Whether sweetened or unsweetened, it gives the biscuits a chewy, tropical texture.
- 1/2 tsp baking powder: Helps the biscuits rise just enough to stay light and tender.
- 1/4 tsp baking soda: Balances the leavening for perfect crumb and slight crispness at the edges.
- 1/4 tsp salt: Enhances all the flavors without overpowering them.
- 1/2 cup coconut milk: Brings creaminess and an extra dose of coconut flavor.
- 1/4 cup unsalted butter, softened: Adds richness and moisture to keep the biscuits tender.
- 1 tsp vanilla extract: Infuses a warm, fragrant depth of flavor.
- Optional: extra shredded coconut for topping: Gives a pretty finishing touch and a hint of crunch.
How to Make Milky Coconut Biscuits Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple step ensures your biscuits bake evenly and don’t stick—trust me, it makes cleanup a breeze!
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, shredded coconut, baking powder, baking soda, and salt. This blend of dry ingredients sets the base, making sure every biscuit has that perfect balance of flavor and texture.
Step 3: Incorporate the Wet Ingredients
Add the softened butter, coconut milk, and vanilla extract into the dry mixture. Stir it all gently until a soft dough forms. You’ll notice the dough is pliable and fragrant thanks to the coconut milk and vanilla—it’s already tempting!
Step 4: Shape the Biscuits
Use a tablespoon to scoop out portions of dough onto your prepared baking sheet, spacing them about 2 inches apart. This gives the biscuits room to expand without sticking together, ensuring perfect shape and texture.
Step 5: Add a Coconutty Garnish
If you want to go the extra mile, sprinkle some additional shredded coconut on top of each biscuit. This not only makes them look irresistible but also adds a delightful toasted crunch after baking.
Step 6: Bake to Perfection
Bake your biscuits for 12 to 15 minutes. Keep an eye on them — once the edges start to turn a lovely light golden color, they’re ready! The smell will likely pull you away from whatever you’re doing for a quick taste.
Step 7: Cool Before Serving
Remove the biscuits from the oven and transfer them to a wire rack. Cooling allows them to set up perfectly and ensures that chewy yet tender texture we all love. It’s so hard to resist eating them warm, but waiting is worth it!
How to Serve Milky Coconut Biscuits Recipe
Garnishes
A light dusting of powdered sugar or an extra sprinkle of toasted shredded coconut can elevate these biscuits into a beautiful treat. You might also drizzle a little honey or coconut syrup for added sweetness and shine.
Side Dishes
These biscuits pair wonderfully with warm beverages like chai, black tea, or even a creamy latte. For a bigger spread, serve alongside tropical fruit slices such as mango or pineapple for a refreshing contrast.
Creative Ways to Present
For a fun twist, sandwich two Milky Coconut Biscuits together with a spread of coconut cream or your favorite fruit jam. Present them stacked on a decorative plate with fresh flowers or palm leaves for that extra island vibe, perfect for sharing with friends.
Make Ahead and Storage
Storing Leftovers
Keep your biscuits fresh by storing them in an airtight container at room temperature for up to three days. They stay soft and flavorful, making it easy to enjoy them even the next day.
Freezing
If you want to prepare these beauties ahead of time, freeze the baked biscuits in a sealed container or freezer bag for up to one month. Just make sure to separate layers with parchment paper to prevent sticking.
Reheating
Pop frozen or stored biscuits in a preheated oven at 300°F (150°C) for 5 to 7 minutes to refresh that soft, warm texture. Avoid microwaving if you can, as it tends to dry them out quickly.
FAQs
Can I use unsweetened coconut instead of sweetened?
Absolutely! Using unsweetened shredded coconut will reduce the overall sweetness but still provide that wonderful coconut texture and flavor. Just consider adjusting sugar slightly if you prefer sweeter biscuits.
Is coconut milk essential in this recipe?
Yes, coconut milk is key to achieving the signature creaminess and coconut flavor in this Milky Coconut Biscuits Recipe. Substituting it will alter the unique texture and taste.
Can I make these biscuits gluten-free?
You can try swapping all-purpose flour for a gluten-free flour blend, but results may vary. Gluten-free flours sometimes change biscuit texture, so a blend that includes xanthan gum or similar binding agents works best.
How long do these biscuits keep fresh?
Stored properly in an airtight container at room temperature, they stay fresh for up to three days. Beyond that, freezing is your best option to preserve their deliciousness.
Can I add other flavors to this recipe?
Definitely! Adding a pinch of cinnamon or nutmeg can add warmth, or a handful of chopped nuts can provide a lovely crunch. Just keep the balance so the coconut remains the star.
Final Thoughts
I can’t recommend this Milky Coconut Biscuits Recipe enough if you’re looking for a simple yet irresistibly tasty treat. It’s one of those recipes that feels like a warm hug baked into a biscuit. So grab your ingredients, give it a try, and prepare to impress your family and friends with this unforgettable coconut delight!
Print
Milky Coconut Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 18-20 biscuits
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Description
These Milky Coconut Biscuits are soft, flavorful treats made with shredded coconut and rich coconut milk, perfect for a delightful snack or dessert. Easy to prepare and baked to golden perfection, they offer a subtle sweetness and tropical aroma that coconut lovers will enjoy.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup shredded coconut (sweetened or unsweetened)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup coconut milk
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
Optional Topping
- Extra shredded coconut for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, shredded coconut, baking powder, baking soda, and salt to combine evenly.
- Add Wet Ingredients and Form Dough: Incorporate the softened butter, coconut milk, and vanilla extract into the dry mixture. Mix thoroughly until a soft dough forms, ensuring all ingredients are evenly blended.
- Scoop Dough: Using a tablespoon, scoop portions of dough onto the prepared baking sheet, spacing each about 2 inches apart to allow room for spreading.
- Add Topping (Optional): Sprinkle extra shredded coconut on top of each biscuit if desired for added texture and flavor.
- Bake Biscuits: Place the baking sheet in the oven and bake the biscuits for 12-15 minutes, or until the edges turn lightly golden brown.
- Cool and Serve: Remove the baking sheet from the oven and transfer the biscuits to a wire rack to cool completely before serving, allowing them to set perfectly.
Notes
- For chewier biscuits, use sweetened shredded coconut; for a more natural flavor, use unsweetened.
- Ensure the butter is softened to room temperature to mix well into the dough.
- Do not overcrowd the baking sheet to allow proper air circulation and even baking.
- Store cooled biscuits in an airtight container at room temperature for up to 3 days.
- Can be served with tea or coffee as a perfect snack.
