Description
Delicious and crispy Mexican Street Corn Fritters made with fresh corn kernels, cheddar cheese, and aromatic spices. These savory fritters are perfect as a snack or side dish, fried to golden perfection and bursting with authentic Mexican flavors.
Ingredients
Scale
Fritter Ingredients
- 2 cups fresh corn kernels (about 2-3 ears of corn)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- 2 eggs
- Salt and pepper, to taste
For Frying
- Vegetable oil, for frying (about 1/2-inch deep in the skillet)
Instructions
- Prepare the batter: In a large bowl, combine the fresh corn kernels, all-purpose flour, cornmeal, chopped cilantro, green onions, shredded cheddar cheese, cumin, paprika, cayenne pepper if using, eggs, salt, and pepper. Mix all ingredients together until well combined, forming a thick batter.
- Heat the oil: Pour vegetable oil into a large skillet, filling it about 1/2-inch deep. Heat the oil over medium heat until hot and ready for frying.
- Shape and cook fritters: Scoop spoonfuls of the corn batter into the hot oil. Gently flatten each fritter with a spatula to form small patties.
- Fry until golden: Fry the fritters for 3-4 minutes on each side. Cook until they turn golden brown and develop a crispy exterior.
- Drain excess oil: Remove the cooked fritters from the oil and place them on paper towels to drain off any excess oil.
- Serve: Serve the fritters hot and enjoy their warm, crispy, and flavorful taste.
Notes
- Use fresh corn kernels for the best flavor and texture, but frozen corn thawed and drained can be substituted if needed.
- Adjust the amount of cayenne pepper to control the spice level to your preference.
- For a vegetarian version, ensure the cheese used is suitable or omit if preferred.
- These fritters are best enjoyed fresh and warm for maximum crispiness.
- Leftovers can be reheated in a skillet or oven to help maintain their crunch.
