Description
This Melting Sweet Potatoes recipe features tender, caramelized sweet potato rounds roasted to perfection with a flavorful blend of butter, olive oil, brown sugar, cinnamon, and garlic powder. Enhanced with a splash of broth for extra moisture and finished with fresh herbs, it’s a comforting and delicious side dish perfect for any meal.
Ingredients
Scale
Sweet Potatoes
- 2 pounds sweet potatoes, peeled and cut into 1-inch thick rounds
Seasoning & Sauce
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken or vegetable broth
Garnish
- Fresh parsley or thyme for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Season the Sweet Potatoes: In a large bowl, toss the sweet potato rounds with melted butter, olive oil, brown sugar, ground cinnamon, garlic powder, salt, and black pepper until they are evenly coated and well-seasoned.
- Roast the Sweet Potatoes: Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet. Place the baking sheet in the oven and roast for 20 minutes to start caramelizing and softening the potatoes.
- Flip and Add Broth: Remove the baking sheet from the oven, flip the sweet potatoes gently to ensure even cooking, and pour the chicken or vegetable broth over them. Return to the oven and roast for an additional 20-25 minutes, or until the sweet potatoes are tender, caramelized, and have absorbed the flavorful broth.
- Serve: Transfer the roasted sweet potatoes to a serving platter. Garnish with freshly chopped parsley or thyme to add a burst of color and fresh herbaceous flavor. Serve warm as a delicious side dish.
Notes
- For a vegan option, use vegetable broth and substitute butter with a plant-based alternative.
- You can adjust the amount of brown sugar or cinnamon according to your taste preference for sweetness and spice.
- Ensure sweet potatoes are cut into uniform thickness for even roasting.
- Using parchment paper makes cleanup easier and prevents sticking.
- Fresh herbs like parsley or thyme can be replaced or complemented with rosemary or sage for different flavor variations.
