Description
Mashed Potato Cheese Puffs are a delightful and cheesy snack, combining creamy mashed potatoes with gooey melted cheese. These puffs are crispy on the outside and fluffy on the inside, making them perfect as a snack, appetizer, or side dish for any occasion. Versatile and easy to customize with herbs, bacon bits, or various cheeses, they elevate comfort food to a deliciously indulgent level.
Ingredients
Scale
Mashed Potato Cheese Puffs Ingredients
- 2 cups mashed potatoes (preferably cooled)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/4 cup all-purpose flour
- 2 tablespoons finely chopped chives or parsley (optional)
- Salt and pepper to taste
- Oil for frying (vegetable or canola oil)
Instructions
- Prepare the Potato Mixture: In a large bowl, combine the mashed potatoes, shredded cheddar, mozzarella, Parmesan cheese, beaten egg, flour, and chopped herbs if using. Season with salt and pepper. Mix thoroughly until all ingredients are well incorporated and the mixture holds together.
- Form the Puffs: Using your hands, shape the potato mixture into small, bite-sized balls or oval-shaped puffs.
- Heat the Oil: In a deep frying pan or skillet, heat enough oil over medium heat to fully submerge the puffs for frying. The oil temperature should reach around 350°F (175°C).
- Fry the Puffs: Carefully place the formed potato puffs into the hot oil in batches, making sure not to overcrowd the pan. Fry each batch for about 3-4 minutes or until they turn golden brown and crispy on all sides.
- Drain and Serve: Remove the puffs from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Serve warm as a snack, side dish, or appetizer.
Notes
- You can add crispy bacon bits to the mixture for an extra savory flavor.
- Try different cheese varieties like pepper jack for a spicy kick or mozzarella for a gooey texture.
- Serve these puffs with dipping sauces such as sour cream, ranch, or spicy ketchup.
- Make sure the mashed potatoes are not too watery to help the puffs hold their shape during frying.
- For a healthier alternative, you can bake the puffs at 400°F (200°C) for 15-20 minutes, turning halfway through until golden and crispy.
