Description
This creamy and comforting Marry Me Chicken Soup combines tender chicken breast simmered in a flavorful broth with Italian seasoning, sun-dried tomatoes, and Parmesan cheese. Finished with fresh basil and a touch of heavy cream, this soup offers a rich and satisfying meal perfect for any day of the week.
Ingredients
Scale
For the Soup:
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 lb chicken breast, cubed
- 1 tsp Italian seasoning
- 1 tsp paprika
- 3 cups chicken broth
- 1 cup heavy cream
- ½ cup sun-dried tomatoes
- ½ cup Parmesan cheese
- Fresh basil to garnish
Instructions
- Sauté the Aromatics: Heat the olive oil in a pot over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
- Cook the Chicken: Add the cubed chicken breast to the pot, season with Italian seasoning and paprika. Cook for 5-7 minutes until the chicken is browned and cooked through.
- Simmer the Soup: Pour in chicken broth and bring the mixture to a simmer. Let it cook for 10-15 minutes until the chicken is fully cooked and tender.
- Add the Cream & Cheese: Stir in the heavy cream, sun-dried tomatoes, and Parmesan cheese. Continue to simmer for another 5 minutes until the soup thickens slightly and the flavors meld together.
- Serve: Ladle the soup into bowls, and garnish with fresh basil. Serve with crusty bread for dipping.
Notes
- Use fresh basil for the best flavor in garnish.
- Sun-dried tomatoes add a rich umami taste; if unavailable, consider roasting fresh tomatoes.
- Adjust the thickness of the soup by varying the amount of cream added.
- Serve with crusty bread or garlic toast for a complete meal.
- Make sure to cook the chicken thoroughly to avoid undercooking.
