Description
These Marble Black and White Cupcakes feature a delightful swirl of rich chocolate and classic vanilla flavors in every bite. Perfectly moist and tender, these cupcakes are easy to make and ideal for any occasion, combining the best of both worlds in a single treat.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsweetened cocoa powder (for chocolate batter)
Wet Ingredients
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup boiling water (for chocolate batter)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners to prevent sticking and make removal easy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract until smooth.
- Make Vanilla Batter: Pour the wet ingredients into the dry ingredients and stir gently just until the batter is combined without overmixing to keep cupcakes tender.
- Prepare Chocolate Batter: Divide the batter evenly into two bowls. To one bowl, sift in the cocoa powder, then add boiling water. Stir until the chocolate batter is smooth and well incorporated.
- Fill Cupcake Liners and Swirl: Alternate spoonfuls of vanilla and chocolate batter into each cupcake liner. Swirl gently with a toothpick to create a classic marble effect.
- Bake the Cupcakes: Place the muffin tin in the oven and bake for 18 to 22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Cool and Serve: Allow the cupcakes to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely before serving or frosting as desired.
Notes
- Use boiling water in the chocolate batter to intensify the cocoa flavor and create a smooth texture.
- Be careful not to overmix the batter to keep the cupcakes light and fluffy.
- The swirling technique can be modified to achieve more or less marbling based on preference.
- These cupcakes can be frosted with your favorite icing or enjoyed plain for a simpler treat.
- Ensure cupcakes are fully cooled before frosting to prevent melting.
