Maple Cookies With Maple Icing Recipe

If you’ve ever dreamt of a cookie that perfectly balances a rich, buttery base with the deep, warm flavor of maple, then you need to try this Maple Cookies With Maple Icing Recipe. These delightful treats bring together soft, chewy cookies infused with cinnamon and brown sugar, all topped with a luscious maple icing that adds an irresistible glossy finish. Whether you’re looking for a comforting afternoon snack or a sweet treat to impress friends, this recipe will quickly become a beloved staple in your kitchen.

Ingredients You’ll Need

The magic of this Maple Cookies With Maple Icing Recipe lies in its simple but thoughtfully selected ingredients. Each component plays a crucial role—from the creamy butter that creates a tender texture, to the maple syrup that infuses the cookies with natural sweetness and depth. The pinch of cinnamon adds warmth, and the powdered sugar in the icing ensures a smooth, sweet glaze that perfectly complements the cookie.

• 1/2 cup unsalted butter: Softened butter gives the cookies a tender crumb and rich flavor.
• 1/2 cup maple syrup: This natural sweetener brings that signature maple taste to both the cookie dough and icing.
• 1/2 cup brown sugar: Adds a caramel-like sweetness and moisture to the dough.
• 1 large egg: Binds the ingredients together and adds structure.
• 2 cups all-purpose flour: The base that holds everything together and gives the cookies their body.
• 1/2 teaspoon baking soda: Provides a gentle rise for a soft, chewy texture.
• 1/4 teaspoon salt: Enhances the overall flavor and balances the sweetness.
• 1/2 teaspoon ground cinnamon: Adds a subtle warmth and spice that pairs beautifully with maple.
• 1 cup powdered sugar: Essential for creating that silky smooth maple icing.
• 2 tablespoons maple syrup: Sweetens the icing and reinforces that maple flavor.
• 1 tablespoon milk: Adjusts icing consistency for perfect spreading or drizzling.
• 1/2 teaspoon vanilla extract: Boosts the flavor complexity of the icing.

How to Make Maple Cookies With Maple Icing Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures your cookies bake evenly and don’t stick, making cleanup a breeze.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, maple syrup, and brown sugar until the mixture is smooth and fluffy. This step is crucial because the creamed butter incorporates air, giving your cookies that light, tender texture.

Step 3: Add the Egg

Add the egg to the creamed mixture and beat until fully incorporated. This adds moisture and structure, helping your cookies hold their shape while staying soft.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. The cinnamon warms up the flavor profile and pairs beautifully with the maple syrup.

Step 5: Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies tender and prevent them from becoming tough.

Step 6: Shape the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on your prepared baking sheet to give them room to spread as they bake.

Step 7: Flatten the Dough

Gently press down each dough ball with the back of a spoon. This helps the cookies bake evenly and gives them their classic round, slightly flattened appearance.

Step 8: Bake to Perfection

Bake the cookies for 10-12 minutes, or until the edges just begin to turn a light golden color. The temptation to leave them in longer is real, but for that perfect soft texture, it’s best to catch them just as they’re done.

Step 9: Cool Completely

Remove the cookies from the oven and allow them to cool fully on a wire rack. Cooling completely is essential so your icing won’t melt and slide off.

Step 10: Prepare the Maple Icing

While the cookies cool, whisk together powdered sugar, maple syrup, milk, and vanilla extract until you achieve a smooth, creamy icing. Adjust the milk a little if you want it thinner for drizzling or thicker for spreading.

Step 11: Ice the Cookies

Once cooled, drizzle or spread the maple icing over each cookie. Let the icing set before you dive in — patience pays off with that perfect glossy finish and sweet maple punch.

How to Serve Maple Cookies With Maple Icing Recipe

Garnishes

To elevate your presentation, consider lightly sprinkling the iced cookies with chopped toasted pecans or a small pinch of flaky sea salt. These simple additions add a satisfying crunch and a contrasting flavor that highlights the maple sweetness.

Side Dishes

These cookies pair wonderfully with a hot cup of coffee, chai tea, or even a frothy cappuccino. Their rich maple flavor stands out beautifully alongside warm beverages, making for a cozy snack break or after-dinner treat.

Creative Ways to Present

For special occasions, stack the cookies in neat piles tied with rustic twine or arrange them in a festive tin lined with parchment paper. You could even sandwich two cookies with extra maple icing in the middle for a delightful twist on classic sandwich cookies!

Make Ahead and Storage

Storing Leftovers

If you don’t gobble them all up right away, store your maple cookies in an airtight container at room temperature. They’ll stay fresh and chewy for about 3-4 days — perfect for sharing or savoring over a few days.

Freezing

You can freeze both the baked cookies and the icing (separately). Freeze cookies in a single layer on a baking sheet, then transfer to a freezer bag or container for up to 3 months. Thaw at room temperature before adding fresh maple icing.

Reheating

If you want to enjoy your cookies warm, pop them in a preheated oven at 300°F for about 5 minutes. This refreshes their softness and enhances the maple aroma—just avoid microwaving as that can make them too soft or chewy.

FAQs

Can I use pure maple syrup for both the dough and icing?

Absolutely! Using pure maple syrup is key to achieving that authentic deep maple flavor in your cookies and icing. It’s definitely worth sourcing the real deal for this recipe.

What if I don’t have ground cinnamon? Can I skip it?

You can omit the cinnamon, but it does add a lovely warmth that complements maple beautifully. If you’re out, a pinch of nutmeg or allspice can make a pleasant substitute.

How do I make the icing thicker or thinner?

Adjust the milk in the icing a little at a time. Add more milk to thin it out for drizzling or use less to keep it thick enough for spreading or piping.

Can I make these cookies vegan?

To make a vegan version, substitute the butter with a plant-based alternative and use a flax or chia egg instead of the large egg. Pure maple syrup is naturally vegan, so you’re good to go!

Will these cookies be crunchy or soft?

This recipe yields soft, tender cookies with lightly crisp edges. They’re perfect if you prefer a chewy bite rather than overly crunchy cookies.

Final Thoughts

If you’re craving a delicious, comforting cookie that feels like a warm hug from the inside, this Maple Cookies With Maple Icing Recipe is the perfect choice. The harmonious blend of flavors and textures makes every bite a little moment of joy. So go ahead, gather your ingredients, and treat yourself (and anyone lucky enough to share) to these irresistible maple delights!

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