Description
Delight in these classic M&M Cookies featuring a soft and chewy texture bursting with colorful candy-coated chocolates. Easy to prepare and perfect for any occasion, these cookies combine rich butter and sugars with a delightful crunch of M&M candies, making them a favorite treat for kids and adults alike.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 1/2 cups M&M candies (plus extra for topping)
- Optional: 1/2 cup mini chocolate chips for extra richness
Instructions
- Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and achieve even baking.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, creating a smooth base for the dough.
- Add Eggs and Vanilla: Beat in the eggs one at a time ensuring each is incorporated fully, then stir in the vanilla extract to add depth of flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning.
- Mix Dry Ingredients into Wet Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined to avoid overworking the dough which keeps cookies tender.
- Fold in M&Ms and Optional Chips: Gently fold in the M&M candies and optional mini chocolate chips to ensure even distribution throughout the dough without melting the candies.
- Scoop Dough on Baking Sheets: Using rounded tablespoons, scoop the dough placing each mound about 2 inches apart to allow for spreading. Press a few extra M&Ms on top of each dough ball for a colorful presentation.
- Bake the Cookies: Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden but the centers remain soft and chewy.
- Cool the Cookies: Let the cookies cool on the baking sheet for 5 minutes to set before transferring to a wire rack to cool completely, helping to preserve their shape and texture.
Notes
- For an even better bakery-style texture, chill the cookie dough for 30 minutes prior to baking.
- Customize these cookies by swapping in seasonal M&Ms to create holiday-themed treats.
- Store baked cookies in an airtight container to keep them fresh for up to 1 week.
