Description
Indulge in a delightful twist on classic fries with these Magical 15-Minute Christmas Fruit Salad-inspired truffle fries. Crispy russet potato fries are baked to golden perfection, infused with fragrant truffle oil, and topped with savory Parmesan cheese and fresh parsley for a festive, flavorful snack or side dish that’s quick and easy to prepare.
Ingredients
Scale
Potato Fries
- 4 large russet potatoes (or 1 bag frozen fries)
- 1 tablespoon olive oil (if baking fresh potatoes)
- Salt to taste
- Black pepper to taste
- ½ teaspoon garlic powder (optional)
Topping
- 2 tablespoons truffle oil
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare Potatoes: Peel the russet potatoes if desired and cut them into thin fries or wedges. Soak them in cold water for 30 minutes to remove excess starch, which helps in achieving crispier fries.
- Dry Potatoes: Drain the soaked potatoes thoroughly and pat them completely dry with a clean towel to ensure they crisp up in the oven.
- Season Fries: Toss the dried fries in a bowl with olive oil, salt, black pepper, and garlic powder if you choose to use it. This helps with flavor and crispiness.
- Arrange Fries: Spread the fries evenly in a single layer on a parchment-lined baking sheet or in an air fryer basket if using frozen fries or an alternative method.
- Bake/Air Fry: Bake the fries in a preheated oven at 425°F for 25 to 30 minutes, flipping halfway through for even cooking. Alternatively, air fry at 400°F following the same timing and flipping method.
- Add Truffle Oil: Once the fries are crispy and golden, drizzle them with the truffle oil and toss them gently to coat evenly with the rich, aromatic flavor.
- Top with Parmesan and Parsley: Immediately after tossing with truffle oil, sprinkle the fries with grated Parmesan cheese and chopped fresh parsley to add a savory and fresh finish.
- Serve: Serve the truffle fries hot with your favorite dipping sauce or enjoy them as they are for a luxurious treat.
Notes
- For the best crispiness, soaking the potatoes and drying them thoroughly is key.
- If using frozen fries, adjust cooking time and skip the soaking and oil tossing steps.
- Truffle oil is potent; a little goes a long way, so use sparingly if desired.
- Feel free to add other herbs like rosemary or thyme for a unique twist.
- This recipe pairs well with aioli, ketchup, or spicy mayo dipping sauces.
