Description
A delightful and creamy Filipino-style Macaroni Fruit Salad that combines sweet and tangy flavors in every bite. This refreshing salad is perfect for potlucks, parties, or as a side dish for any occasion.
Ingredients
Scale
For the Salad:
- 1 cup elbow macaroni
- 1/2 cup fruit cocktail (drained)
- 1/2 cup pineapple tidbits (drained)
- 1/2 cup diced apples
- 1/4 cup seedless grapes (halved)
- 1/4 cup mini marshmallows
For the Dressing:
- 1/4 cup condensed milk
- 1/4 cup mayonnaise or all-purpose cream
- 1 tablespoon sugar (optional)
- 1 tablespoon lemon juice
Instructions
- Cook the Macaroni: Boil the elbow macaroni until al dente. Drain, rinse under cold water, and let it cool.
- Prepare the Salad: In a bowl, combine macaroni, fruit cocktail, pineapple, apples, grapes, and marshmallows.
- Make the Dressing: Mix condensed milk, mayonnaise or cream, lemon juice, and sugar in a separate bowl.
- Combine Everything: Pour the dressing over the salad and toss gently to coat.
- Chill and Serve: Refrigerate for at least 1 hour before serving.
Notes
- You can adjust sweetness by varying the amount of condensed milk.
- Substitute all-purpose cream for a lighter taste.
- Add nuts or shredded coconut for extra texture.
- Best served cold.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
