Description
This Longhorn Steakhouse Parmesan Chicken recipe features crispy, golden-brown breaded chicken breasts coated with a flavorful mixture of Parmesan cheese, panko breadcrumbs, and aromatic spices. The chicken is first seared in an oven-safe skillet to develop a crunchy crust and then finished in the oven to ensure juicy, tender meat inside. Perfect for a comforting dinner, this dish combines simple ingredients and straightforward techniques for restaurant-quality results at home.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
Breading Mixture
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
For Dredging
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
For Cooking
- 1/4 cup vegetable oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken after searing.
- Mix Breading Ingredients: In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, salt, pepper, garlic powder, and onion powder evenly to create the flavorful coating.
- Prepare Egg Wash: In a separate shallow dish, whisk together the eggs and milk thoroughly to make the egg mixture for dipping.
- Prepare Flour for Dredging: Place the all-purpose flour in a third shallow dish to coat the chicken breasts first.
- Dredge Chicken: Coat each chicken breast first in the flour, then dip into the egg mixture, and finally press into the Parmesan breadcrumb mixture, ensuring thorough coverage for a crispy crust.
- Heat Oil and Sear: Heat the vegetable oil in an oven-safe skillet over medium-high heat. Once hot, add the coated chicken breasts and sear them for 3-4 minutes on each side until they turn a golden brown color.
- Bake the Chicken: Transfer the skillet with the seared chicken to the preheated oven. Bake for 15-20 minutes more until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and juicy.
- Rest: Remove the skillet from the oven and let the chicken rest for a few minutes to allow juices to redistribute before serving.
- Serve: Plate the Parmesan chicken and enjoy a delicious, crunchy, and savory meal.
Notes
- Use an oven-safe skillet to transition easily from stovetop searing to oven baking without transferring the chicken.
- Check the internal temperature of the chicken using a meat thermometer to ensure it reaches 165°F for safe consumption.
- For extra flavor, you may add Italian seasoning or fresh herbs to the breadcrumb mixture.
- If you prefer a lighter version, use olive oil spray and bake the chicken without searing, but the texture may differ.
