If you’ve ever craved that perfectly crispy, cheesy, and tender chicken from your favorite steakhouse, then this Longhorn Steakhouse Parmesan Chicken Recipe is about to become your new go-to. It strikes the ideal balance between crunchy Parmesan coating and juicy, flavorful chicken beneath, delivering a restaurant-quality meal you can easily recreate at home. Whether it’s a weeknight dinner or a special occasion, this recipe proves that simple ingredients can come together to make something incredibly satisfying and memorable.
Ingredients You’ll Need
Every ingredient in this Longhorn Steakhouse Parmesan Chicken Recipe plays a vital role, from adding flavor and crunch to ensuring a perfectly cooked interior. You’ll be amazed how these straightforward pantry staples come together to transform two simple chicken breasts into a show-stopping dish.
- 2 boneless, skinless chicken breasts: The star of the recipe, ensuring tender and juicy meat.
- 1 cup grated Parmesan cheese: Provides that signature cheesy crust with a salty kick.
- 1 cup panko breadcrumbs: Delivers extra crunch and a light texture that holds the topping together.
- 1/2 cup all-purpose flour: Helps the egg mixture stick to the chicken before coating.
- 2 eggs: Acts as a binder, making sure the Parmesan and breadcrumbs cling tightly.
- 1/4 cup milk: Lightens the egg wash for an even coating.
- 1/4 cup vegetable oil: Used for searing, it creates a golden-brown crust before baking.
- Salt: Enhances all the flavors throughout the dish.
- Pepper: Adds a subtle bite and depth of flavor.
- Garlic powder: Introduces warm, savory notes without overpowering.
- Onion powder: Brings a gentle sweetness and complexity to the coating.
How to Make Longhorn Steakhouse Parmesan Chicken Recipe
Step 1: Prep the Oven and Coating
Start by preheating your oven to 400°F. This ensures it’s hot enough to finish cooking the chicken with a perfectly crispy crust. Next, mix the Parmesan cheese, panko breadcrumbs, salt, pepper, garlic powder, and onion powder in a shallow dish. This blend of spices combined with the cheese and crumbs forms that irresistible outer layer packed with flavor and crunch.
Step 2: Prepare the Wet and Dry Breading Stations
Whisk together the eggs and milk in a separate shallow dish—this will create the perfect egg wash that sticks the coating to the chicken. In another dish, spread out the flour. These three components work as a classic dredging station: first flour to dry the chicken surface, then egg wash as glue, and finally the Parmesan breadcrumb mixture for that signature crust.
Step 3: Dredge and Coat the Chicken
Take each chicken breast and dredge it first in the flour, shaking off any excess. Then dip it fully into the egg wash, ensuring it is completely covered. Finally, press each piece into the Parmesan breadcrumb mixture until it’s evenly coated. This triple-layer process means every bite will have that satisfying crispy texture combined with cheesy richness.
Step 4: Sear the Coated Chicken
Heat the vegetable oil over medium-high heat in an oven-safe skillet. Once hot, add the chicken breasts and sear them for 3 to 4 minutes on each side until they’re a beautiful golden brown. This searing step locks in moisture and gives the chicken that crave-worthy caramelized surface you want before baking.
Step 5: Bake to Perfection
Transfer the skillet directly to the preheated oven and bake the chicken for 15 to 20 minutes. This ensures the interior reaches the safe temperature of 165°F while maintaining a crispy, golden crust. Baking finishes the cooking gently, locking in juices so your chicken is tender and juicy all the way through.
Step 6: Rest and Serve
Remove the skillet from the oven and let the chicken rest for a few minutes before slicing. This resting period allows the juices to redistribute beautifully, keeping every bite flavorful and moist. Then, get ready to dive into your delicious homemade Longhorn Steakhouse Parmesan Chicken Recipe!
How to Serve Longhorn Steakhouse Parmesan Chicken Recipe
Garnishes
Add a sprinkle of finely chopped fresh parsley or basil on top of the chicken just before serving. It adds a fresh pop of color and a subtle herbal brightness that perfectly complements the rich, cheesy coating.
Side Dishes
This Parmesan chicken pairs wonderfully with classic steakhouse sides like a crisp Caesar salad, creamy mashed potatoes, or roasted vegetables. The crisp textures of a salad or crunch of roasted veggies balance the richness of the chicken, creating a well-rounded meal.
Creative Ways to Present
For a stunning presentation, slice the chicken breasts into strips and fan them out on a platter. Drizzle some lemon-garlic butter sauce over the top or add a tangy marinara on the side for dipping. This elevates the dish, turning it into a feast that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Store any leftover Parmesan chicken in an airtight container in the refrigerator for up to 3 days. Keeping it chilled helps maintain freshness, and it reheats nicely without losing too much of that crispy texture.
Freezing
You can freeze cooked Longhorn Steakhouse Parmesan Chicken for up to 2 months. Wrap each piece tightly in plastic wrap and then foil or place in a freezer-safe container. Thaw overnight in the fridge before reheating to preserve texture and flavor.
Reheating
To reheat, bake the chicken in a 350°F oven on a wire rack over a baking sheet. This method helps maintain the crispy crust while warming the meat evenly. Avoid microwaving if possible, as it can make the coating soggy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless thighs work well and stay juicy. Just adjust the cooking time slightly as thighs can take a little longer to reach the right internal temperature.
Is panko breadcrumbs necessary, or can I use regular breadcrumbs?
Panko breadcrumbs provide a lighter, crunchier texture which is key in this recipe. Regular breadcrumbs can be used in a pinch but the crust won’t be quite as crisp and airy.
Can I prepare the coating ahead of time?
Yes! You can mix the Parmesan breadcrumb mixture a day ahead and store it covered at room temperature. Just keep the egg wash and flour separate until you’re ready to coat and cook the chicken.
What can I serve with this chicken for a low-carb meal?
Try serving it with steamed or roasted non-starchy vegetables like broccoli, asparagus, or zucchini noodles to keep the meal lower in carbs while still enjoying the delicious chicken.
How can I make this recipe gluten-free?
Swap the all-purpose flour for a gluten-free flour blend and use gluten-free panko breadcrumbs. This simple substitution keeps the recipe accessible while maintaining texture and flavor.
Final Thoughts
This Longhorn Steakhouse Parmesan Chicken Recipe is truly a winner when you want to treat yourself to something special without spending hours in the kitchen. The crispy, cheesy exterior combined with tender, juicy chicken will make it an instant favorite for dinner any night of the week. Give it a try—you might just find yourself craving this dish again and again!
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Longhorn Steakhouse Parmesan Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Longhorn Steakhouse Parmesan Chicken recipe features crispy, golden-brown breaded chicken breasts coated with a flavorful mixture of Parmesan cheese, panko breadcrumbs, and aromatic spices. The chicken is first seared in an oven-safe skillet to develop a crunchy crust and then finished in the oven to ensure juicy, tender meat inside. Perfect for a comforting dinner, this dish combines simple ingredients and straightforward techniques for restaurant-quality results at home.
Ingredients
Chicken
- 2 boneless, skinless chicken breasts
Breading Mixture
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
For Dredging
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
For Cooking
- 1/4 cup vegetable oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken after searing.
- Mix Breading Ingredients: In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, salt, pepper, garlic powder, and onion powder evenly to create the flavorful coating.
- Prepare Egg Wash: In a separate shallow dish, whisk together the eggs and milk thoroughly to make the egg mixture for dipping.
- Prepare Flour for Dredging: Place the all-purpose flour in a third shallow dish to coat the chicken breasts first.
- Dredge Chicken: Coat each chicken breast first in the flour, then dip into the egg mixture, and finally press into the Parmesan breadcrumb mixture, ensuring thorough coverage for a crispy crust.
- Heat Oil and Sear: Heat the vegetable oil in an oven-safe skillet over medium-high heat. Once hot, add the coated chicken breasts and sear them for 3-4 minutes on each side until they turn a golden brown color.
- Bake the Chicken: Transfer the skillet with the seared chicken to the preheated oven. Bake for 15-20 minutes more until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and juicy.
- Rest: Remove the skillet from the oven and let the chicken rest for a few minutes to allow juices to redistribute before serving.
- Serve: Plate the Parmesan chicken and enjoy a delicious, crunchy, and savory meal.
Notes
- Use an oven-safe skillet to transition easily from stovetop searing to oven baking without transferring the chicken.
- Check the internal temperature of the chicken using a meat thermometer to ensure it reaches 165°F for safe consumption.
- For extra flavor, you may add Italian seasoning or fresh herbs to the breadcrumb mixture.
- If you prefer a lighter version, use olive oil spray and bake the chicken without searing, but the texture may differ.
