Description
This Longhorn Garlic Parmesan Crusted Chicken features juicy, seared chicken breasts topped with a rich garlic Parmesan mayo layer and a crispy, golden crust made from Parmesan, provolone, and panko breadcrumbs. Baked to perfection, this savory main course is a flavorful twist on a classic favorite, perfect for an easy weeknight dinner.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garlic Parmesan Topping
- 1/4 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon minced garlic
- 1/2 teaspoon lemon juice
Parmesan Crust
- 1/4 cup shredded Parmesan cheese
- 1/4 cup shredded provolone cheese
- 1/4 cup panko breadcrumbs
- 1 tablespoon melted butter
Instructions
- Preheat and Prepare Chicken: Preheat your oven to 400°F. Pound the chicken breasts to an even thickness for uniform cooking. Season both sides with garlic powder, onion powder, smoked paprika, salt, and black pepper to infuse flavor.
- Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 3 to 4 minutes per side until they develop a golden-brown crust. Remove the skillet from heat once searing is complete.
- Make the Garlic Parmesan Topping: In a small bowl, combine mayonnaise, grated Parmesan cheese, minced garlic, and lemon juice. Mix well to create a creamy, flavorful topping.
- Apply the Topping: Spread the garlic Parmesan mixture evenly over the top of each seared chicken breast to add moisture and rich flavor.
- Prepare the Parmesan Crust: In another bowl, mix shredded Parmesan cheese, shredded provolone cheese, panko breadcrumbs, and melted butter. This mixture will form a crispy, cheesy crust.
- Top the Chicken: Press the Parmesan crust mixture firmly onto the garlic Parmesan layer on each chicken breast, ensuring it adheres well.
- Bake the Chicken: Transfer the oven-safe skillet to the preheated oven and bake for 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F and the crust is golden and bubbly.
- Rest and Serve: Remove the skillet from the oven and allow the chicken to rest for 5 minutes before serving. This helps retain the juices and enhances flavor.
Notes
- This dish pairs perfectly with mashed potatoes or steamed vegetables for a complete meal.
- For extra crispiness, broil the chicken for the last 1–2 minutes, watching carefully to prevent burning.
- Provolone cheese can be substituted with mozzarella if preferred or if unavailable.
