Description
Learn how to make a delicious batter similar to Long John Silver’s for frying fish or chicken at home. This crispy batter will elevate your seafood or poultry dish to a whole new level!
Ingredients
Scale
Dry Ingredients:
- 3/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon sugar
Wet Ingredient:
- 1 cup cold water
- Vegetable oil for frying
Instructions
- Prepare the Batter: In a medium bowl, whisk together flour, cornstarch, baking soda, baking powder, salt, and sugar. Gradually whisk in cold water until smooth.
- Fry the Fish or Chicken: Heat vegetable oil to 350°F. Dip pieces into batter, let excess drip off, and fry until golden brown, about 3–4 minutes per side.
- Serve: Drain on paper towels and serve hot with your favorite sauces.
Notes
- This batter is ideal for white fish like cod or pollock.
- For extra crispiness, double-dip pieces by battering them twice.
- Use very cold water for a lighter texture.
Nutrition
- Serving Size: 1 battered piece
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
