Description
Enjoy a delicious and satisfying homemade Lo Mein Noodles dish packed with colorful vegetables and savory flavors. This easy Asian stir-fry recipe is perfect for a quick weeknight dinner.
Ingredients
Scale
Lo Mein Noodles:
- 8 oz lo mein noodles or spaghetti
Stir-Fry:
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 cup sliced bell peppers (red and yellow)
- 1 cup shredded carrots
- 1 cup sliced mushrooms
- 1/2 cup snap peas
- 1/4 cup green onions (sliced)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
- Optional protein (such as 1 cup cooked chicken, shrimp, or tofu)
Instructions
- Cook the Noodles: Prepare lo mein noodles according to package instructions. Drain and set aside.
- Prepare the Stir-Fry: Heat vegetable oil in a skillet. Sauté garlic, then add bell peppers, carrots, mushrooms, and snap peas. Stir-fry until tender-crisp.
- Combine Ingredients: Add cooked noodles and optional protein. Mix soy sauce, oyster sauce, hoisin sauce, sesame oil, and pepper in a bowl. Pour over noodles and vegetables, mix well.
- Serve: Heat through, then garnish with green onions before serving.
Notes
- Feel free to customize with your favorite vegetables.
- For spicy kick, add chili paste or sriracha to the sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 0 mg
