Description
Delight in these fluffy Lemon Poppy Seed Pancakes, featuring a bright burst of fresh lemon zest and juice paired with crunchy poppy seeds. These easy-to-make pancakes combine Greek yogurt for extra moisture and tang, resulting in an irresistible, tender breakfast treat perfect for any morning.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon poppy seeds
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt or sour cream
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- Zest of 1 large lemon
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, poppy seeds, baking powder, and salt until evenly mixed.
- Mix Wet Ingredients: In a separate bowl, whisk milk, yogurt, eggs, melted butter, lemon zest, lemon juice, and vanilla extract until the mixture is smooth and uniform.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the batter from becoming tough; small lumps are fine.
- Preheat Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2–3 minutes until bubbles form on the surface and the edges appear set.
- Flip Pancakes: Carefully flip each pancake using a spatula and cook for an additional 1–2 minutes until the other side is golden brown and the pancake is cooked through.
- Serve Warm: Serve the pancakes immediately while warm with maple syrup, fresh berries, or a drizzle of lemon glaze for added flavor.
Notes
- Do not overmix the batter to keep the pancakes light and fluffy.
- Use fresh lemon zest and juice for the best bright citrus flavor.
- You can substitute plant-based milk to make this dairy-free, though yogurt or sour cream adds moisture and tang.
- Adjust cooking temperature as needed to avoid burning or undercooking the pancakes.
- These pancakes freeze well; reheat gently in a toaster or skillet.
