Description
This Lemon Pepper Shrimp recipe is a quick and flavorful seafood dish that is perfect for a weeknight dinner. The zesty lemon, aromatic garlic, and punch of black pepper create a delicious coating for succulent shrimp.
Ingredients
Scale
Ingredients:
- 1 pound large shrimp (peeled and deveined, tails on or off)
- 2 tablespoons olive oil
- juice and zest of 1 lemon
- 1 teaspoon freshly cracked black pepper
- 1/2 teaspoon sea salt
- 2 cloves garlic (minced)
- 1/2 teaspoon paprika (optional)
- 2 tablespoons chopped fresh parsley
- lemon wedges for serving
Instructions
- Marinate the Shrimp: In a bowl, toss the shrimp with olive oil, lemon juice, lemon zest, black pepper, salt, garlic, and paprika until evenly coated. Let marinate for 10–15 minutes.
- Cook the Shrimp: Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side, or until pink and opaque.
- Finish and Serve: Remove from heat and sprinkle with chopped parsley. Serve immediately with lemon wedges on the side.
Notes
- This recipe is versatile and can be prepared on the grill or in the air fryer.
- For a richer flavor, substitute olive oil with melted butter or a 50/50 mix of both.
- Pair the shrimp with rice, pasta, or a fresh salad for a complete meal.
Nutrition
- Serving Size: About 1/4 pound shrimp
- Calories: 180
- Sugar: 0g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 165mg
