Description
This Lemon Meringue Pie Martini is a delightful dessert cocktail that perfectly captures the flavors of a classic lemon meringue pie in a sophisticated drink. Featuring vanilla vodka, limoncello, fresh lemon juice, and cream, it’s a creamy, tangy, and sweet treat topped with whipped cream and a hint of lemon zest. Ideal for those looking to enjoy the essence of a pie in a refreshing, adult beverage.
Ingredients
Scale
For the Cocktail
- 2 oz vanilla vodka
- 1 oz limoncello
- 1 oz fresh lemon juice
- 1 oz simple syrup
- 1 oz cream or half-and-half
- Ice
For the Garnish
- Crushed graham crackers (for rimming the glass)
- Whipped cream (for topping)
- Lemon zest or a lemon twist (for garnish)
Instructions
- Prepare the Glass: Rim a chilled martini glass by first coating the rim with lemon juice, then dipping it into crushed graham crackers to create a flavorful crust.
- Mix the Drink: Fill a cocktail shaker with ice. Add the vanilla vodka, limoncello, fresh lemon juice, simple syrup, and cream or half-and-half. Shake vigorously for 15-20 seconds until the mixture is well chilled and frothy.
- Strain and Serve: Strain the chilled cocktail into the prepared martini glass, ensuring a smooth pour without ice shards.
- Garnish: Add a generous dollop of whipped cream on top of the drink. Garnish with lemon zest or a lemon twist to enhance the citrus aroma and presentation.
- Optional Toasted Meringue Effect: For an added flourish, lightly torch the whipped cream to mimic a toasted meringue topping, adding both flavor and visual appeal.
Notes
- For a dairy-free version, substitute cream with coconut cream.
- Lightly toasting the whipped cream with a kitchen torch can replicate the classic meringue topping effect.
- Use fresh lemon juice for the best bright, citrus flavor.
- The graham cracker rim adds a sweet, crunchy contrast that complements the smooth cocktail perfectly.
