Description
Lemon Herb Sauce is a bright and zesty condiment made with fresh lemon juice, herbs, garlic, and olive oil. This versatile sauce adds a refreshing citrusy flavor to a variety of dishes such as grilled chicken, fish, roasted vegetables, pasta, and salads. Quick to prepare and full of vibrant herbs, it’s a perfect light dressing or dip to elevate everyday meals.
Ingredients
Scale
Ingredients
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped (or substitute with thyme, dill, or rosemary)
- 1/2 teaspoon Dijon mustard (optional, for extra flavor)
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, chopped parsley, and chopped basil. If you like a bit more complexity, add the optional Dijon mustard and whisk until fully incorporated.
- Season to Taste: Add salt and freshly ground pepper to your desired taste. Taste and adjust seasoning or add more lemon juice if you prefer a tangier sauce.
- Serve: Drizzle the lemon herb sauce over your favorite dishes such as grilled chicken, fish, roasted vegetables, or pasta. It also works beautifully as a salad dressing or a dip for crusty bread.
Notes
- This sauce is best served fresh but can be stored in the refrigerator for up to 3 days in an airtight container.
- Feel free to substitute herbs based on availability or personal preference, such as thyme, dill, or rosemary instead of basil.
- Adjust garlic quantity according to taste for more or less pungency.
- The Dijon mustard is optional but adds an extra layer of flavor and helps emulsify the sauce.
