Description
Lemon Herb Sauce is a bright and zesty Mediterranean-inspired condiment bursting with fresh lemon juice, fragrant herbs, and a smooth olive oil base. Perfect for drizzling over grilled chicken, fish, roasted vegetables, or as a refreshing salad dressing, this no-cook sauce combines the sharpness of lemon with the earthiness of dill, parsley, and chives for a flavorful, versatile addition to any dish.
Ingredients
Scale
Ingredients
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 teaspoon lemon zest
- 1/4 cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 garlic clove, finely minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh chives or green onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Mix citrus and mustard: In a small bowl or jar, whisk together the lemon juice, lemon zest, Dijon mustard, and minced garlic until well combined.
- Emulsify with olive oil: Slowly drizzle in the extra-virgin olive oil while continuously whisking to create a smooth, emulsified sauce.
- Add herbs and season: Stir in the chopped fresh parsley, dill, and chives, then season the mixture with salt and black pepper according to your taste preferences.
- Rest the sauce: Let the sauce sit for at least 10 minutes to allow the flavors to meld and intensify before serving.
- Serve: Use the lemon herb sauce as a zesty topping over grilled chicken, fish, roasted vegetables, or as a lovely salad dressing.
Notes
- The sauce keeps well in the refrigerator for up to 5 days; shake or stir before each use.
- Add a pinch of red pepper flakes for subtle heat.
- For a touch of sweetness, incorporate a teaspoon of honey.
