Description
Lemon Blueberry Trifle is a vibrant and refreshing no-bake dessert featuring layers of moist cake, tangy lemon curd, sweetened fresh blueberries, and fluffy whipped cream. Perfect for warm weather, this easy-to-assemble trifle bursts with citrus flavor and juicy berries, making it an ideal treat for summer gatherings or a light, elegant dessert any time.
Ingredients
Scale
Cake Layer
- 1 prepared pound cake or angel food cake (about 12 ounces), cut into 1-inch cubes
Blueberry Layer
- 2 cups fresh blueberries (plus extra for garnish)
- 1 tablespoon granulated sugar
Whipped Cream Layer
- 2 cups cold heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Lemon Curd Layer
- 1 jar (10–12 ounces) lemon curd
Garnishes
- Zest of 1 lemon
- Fresh mint leaves (optional, for garnish)
Instructions
- Sweeten Blueberries: In a small bowl, toss the fresh blueberries with granulated sugar and set aside. This softens the berries and enhances their natural sweetness.
- Whip the Cream: In a large mixing bowl, beat the cold heavy whipping cream, powdered sugar, and vanilla extract together using an electric mixer until soft peaks form. This will create a light and fluffy topping for the trifle layers.
- Layer the Trifle: Begin layering in a trifle dish or large glass bowl by placing a layer of cake cubes at the bottom. Spread a layer of lemon curd gently over the cake, followed by a layer of the sweetened blueberries, and then a layer of the whipped cream.
- Repeat Layers: Continue repeating the layers—cake, lemon curd, blueberries, whipped cream—until all ingredients are used up, finishing with a layer of whipped cream on top.
- Garnish: Decorate the top of the trifle with extra fresh blueberries, lemon zest, and fresh mint leaves, if desired, for a bright and attractive presentation.
- Chill: Refrigerate the assembled trifle for at least 1 hour before serving to allow the flavors to meld and the dessert to chill thoroughly.
Notes
- This dessert can be prepared up to 24 hours in advance to enhance flavors and ease of serving.
- If using frozen blueberries, thaw and drain them well before layering to prevent excess moisture in the trifle.
- For a different flavor variation, substitute the lemon curd with vanilla pudding.
- Use Angel Food cake for a lighter, lower fat option, or pound cake for a richer texture.
