Description
This flavorful Lemon Basil Slow Cooker Chicken recipe features tender boneless chicken breasts perfectly cooked with fresh lemon juice, dried basil, and parsley. With a base of sweet chopped carrots and a zesty lemon broth, it’s an easy, healthy meal ideal for busy days when you want minimal prep and maximum taste.
Ingredients
Scale
Chicken and Vegetables
- 4-5 boneless skinless chicken breasts
- 3 cups chopped carrots
Seasonings and Liquids
- 3/4 cup chicken broth
- 3 Tbsp lemon juice (about 4-5 fresh lemons recommended)
- 1 Tbsp dried basil
- 1 tsp dried parsley
- Lemon pepper seasoning or salt and pepper to taste
Instructions
- Prepare the broth mixture: In a bowl, combine chicken broth, fresh lemon juice, dried basil, and dried parsley. Stir well to blend the flavors, then set aside for later use.
- Layer the vegetables: Place the chopped carrots evenly at the bottom of your slow cooker. This will serve as a flavorful bed for the chicken.
- Add and season the chicken: Arrange the chicken breasts on top of the carrots. Season both sides with lemon pepper seasoning. If you don’t have lemon pepper, simply use salt and pepper according to your taste.
- Pour the broth mixture: Carefully pour the prepared chicken broth, lemon, and herb mixture over the chicken breasts, ensuring they are well-coated for even cooking.
- Slow cook the chicken: Cover the slow cooker and cook on HIGH for 3 hours or LOW for 5-6 hours, until the chicken is fully cooked and tender.
Notes
- Using fresh lemon juice rather than bottled gives a brighter, more vibrant lemon flavor.
- Carrots provide a natural sweetness and can be substituted with other root vegetables if desired.
- Adjust seasoning amounts depending on your preferred taste and dietary needs.
- Check chicken doneness by verifying it reaches an internal temperature of 165°F (74°C).
- This recipe is great for meal prepping and leftovers.
