Description
A bright and tangy Lemon Pizza featuring thinly sliced fresh lemons, crumbled feta cheese, and aromatic herbs on a crispy golden crust. This unique pizza offers a delightful blend of citrusy zest and savory flavors, perfect for a light and flavorful meal.
Ingredients
Scale
Pizza Base
- 1 pound pizza dough
Toppings
- 2 medium fresh lemons, thinly sliced
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup crumbled feta cheese
- ¼ cup fresh basil or oregano, chopped
- 1 teaspoon red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C) to ensure it reaches the ideal temperature for a crispy pizza crust.
- Prepare Dough: Roll out the pizza dough on a floured surface into a circle approximately 12 inches in diameter for an even crust thickness.
- Brush Garlic Oil: Mix the minced garlic with the extra virgin olive oil in a small bowl, then brush this mixture generously over the surface of the rolled-out dough to infuse flavor.
- Add Toppings: Evenly layer the thin lemon slices over the oiled dough, then scatter the crumbled feta cheese on top to add creamy and salty notes.
- Season: Sprinkle the fresh chopped basil or oregano over the pizza. Add red pepper flakes if you desire a hint of heat.
- Bake Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and crispy.
- Serve: Remove the pizza from the oven, let it cool slightly to allow flavors to settle, then slice and serve warm for best taste.
Notes
- Ensure lemons are thinly sliced to prevent overpowering bitterness and to allow them to cook evenly.
- Use fresh herbs for the best aroma and flavor enhancement.
- The red pepper flakes are optional—omit for a milder taste or increase for extra spice.
- If you prefer a more traditional pizza base, you can substitute feta with mozzarella, though it will change the flavor profile.
- Make sure to preheat your oven fully to achieve a crispy crust.
