Description
These Leftover Ham and Cheese Sliders are a delicious and easy way to transform leftover ham into a tasty meal. Soft Hawaiian rolls are layered with savory ham and melted Swiss or cheddar cheese, brushed with buttery goodness, and baked to golden perfection. Perfect for a quick lunch, dinner, or party snack, these sliders come together in just 30 minutes and satisfy every time.
Ingredients
Scale
Main Ingredients
- 12 Hawaiian rolls
- 2 cups leftover ham, sliced
- 8 slices Swiss or cheddar cheese
- 4 tablespoons butter, melted
- Poppy seeds for topping (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the sliders.
- Prepare the baking dish: Spray a baking dish with nonstick cooking spray to prevent the sliders from sticking and facilitate easy cleanup.
- Assemble the sliders: Slice the Hawaiian rolls horizontally in half, then layer the bottom halves with sliced ham and cheese slices evenly.
- Add the top and butter: Place the top halves of the rolls back on the assembled sandwiches. Brush the tops generously with melted butter and, if desired, sprinkle poppy seeds over the butter for a subtle crunch and added flavor.
- Bake: Place the sliders in the preheated oven and bake for 15-20 minutes until the cheese melts, the ham is heated through, and the tops are golden brown.
- Serve: Remove from the oven, let the sliders cool slightly to set, then slice and serve warm for the best taste.
Notes
- You can substitute Swiss or cheddar cheese based on your preference or what you have on hand.
- For added flavor, spread a thin layer of mustard or mayo on the rolls before adding ham and cheese.
- Poppy seeds are optional but give a nice texture and appearance.
- Leftover ham works best for this recipe, but you can also use deli ham if needed.
- These sliders can be made ahead and reheated in the oven covered with foil to retain moisture.
