If you have some extra ham sitting in the fridge and are wondering how to transform it into something irresistibly delicious, this Leftover Ham and Cheese Sliders Recipe is your new best friend. These sliders bring together the perfect balance of savory ham, gooey melted cheese, and soft, slightly sweet Hawaiian rolls, all hugged together with a buttery, golden crust. They’re foolproof, crowd-pleasing, and perfect for turning leftovers into a star meal in no time.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role in turning simple leftovers into a scrumptious slider. From the softness of the Hawaiian rolls to the richness of the butter, every component enhances the overall taste, texture, and color of these mini sandwiches.
- 12 Hawaiian rolls: The soft, slightly sweet rolls provide the perfect base and contrast beautifully with the savory fillings.
- 2 cups leftover ham, sliced: This is the star ingredient that brings smoky, salty flavor to every bite.
- 8 slices Swiss or cheddar cheese: Melts perfectly to create gooey layers that complement the ham.
- 4 tablespoons butter, melted: Adds richness and helps create that irresistible golden crust on top.
- Poppy seeds for topping (optional): Adds a subtle crunch and a classic touch of visual appeal.
How to Make Leftover Ham and Cheese Sliders Recipe
Step 1: Preheat the Oven
First things first—preheat your oven to 350°F (175°C). This temperature is just right for warming the sliders through and toasting the tops to that perfect golden brown we all love.
Step 2: Prepare Your Baking Dish
Grab a baking dish and lightly spray it with nonstick cooking spray. This ensures your sliders won’t stick and makes clean-up a breeze, plus it helps in evenly heating the bottom buns.
Step 3: Assemble the Sliders
Slice the Hawaiian rolls horizontally so you have a top and bottom half. On the bottom half, layer your sliced leftover ham evenly, then add the cheese slices. This layering ensures every bite is packed with ham and melty cheese goodness.
Step 4: Add the Final Touches
Place the top halves of the rolls back onto the sandwiches like a cozy roof. Now, brush the tops generously with that luscious melted butter. Sprinkle poppy seeds on top if you like for that classic look and a hint of crunch.
Step 5: Bake Until Perfect
Pop the sliders into your preheated oven and bake for 15 to 20 minutes, or until the cheese has melted and the tops are beautifully golden. You’ll know they’re done when your kitchen starts smelling like a savory haven.
Step 6: Cool and Serve
Once out of the oven, let the sliders cool just a touch so they hold together when you slice. Then, cut into individual pieces and serve warm, enjoying all the gooey, buttery delight packed into each bite.
How to Serve Leftover Ham and Cheese Sliders Recipe
Garnishes
For an extra pop of freshness, try garnishing your sliders with some thinly sliced pickles or a sprinkle of fresh chopped parsley. A dab of mustard or a swipe of your favorite aioli on the side can add an exciting zing that complements the rich ham and cheese perfectly.
Side Dishes
Pair these sliders with simple, fresh sides like a crisp green salad or classic coleslaw. If you want to keep the comfort-food vibe going, creamy macaroni and cheese or homemade potato chips are fantastic choices that bring out the sliders’ homestyle charm.
Creative Ways to Present
Try serving your sliders on a wooden board for a cozy, rustic look that invites everyone to dig in. For parties, present them stacked on tiered trays to save space and add visual interest. Wrapping each slider with a decorative toothpick or fresh herb sprig also adds a charming little detail.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they rarely last long!), store them in an airtight container in the fridge. They will stay fresh and tasty for up to 3 days, making them perfect for quick lunches or snacks.
Freezing
You can freeze these sliders, either before or after baking. Wrap them tightly in plastic wrap and foil to prevent freezer burn. When properly stored, they’ll keep well for up to 2 months. Just thaw them overnight in the fridge before reheating.
Reheating
To get that fresh-from-the-oven feel, reheat your sliders in the oven at 325°F (160°C) for about 10-15 minutes until warmed through. Avoid microwaving if you can, as it might make the rolls soggy instead of delightfully crisp.
FAQs
Can I use other types of cheese?
Absolutely! Swiss and cheddar are classic, but feel free to experiment with provolone, mozzarella, or even a spicy pepper jack to customize the sliders to your taste.
What if I don’t have Hawaiian rolls?
While Hawaiian rolls add a sweet contrast, you can substitute with any soft dinner rolls or slider buns you have on hand. Just choose ones that are soft enough to soak up the butter but sturdy enough to hold the fillings.
Can I add other ingredients to the sliders?
Yes, you can add thin slices of tomato, caramelized onions, or a smear of mustard or mayonnaise for extra flavor layers. Just be careful not to overstuff, so the sliders hold together nicely while baking.
How long do these sliders take to prepare?
This Leftover Ham and Cheese Sliders Recipe is super quick—prep takes about 10 minutes and baking around 20 minutes, making it a perfect last-minute meal to wow family or guests.
Are these sliders freezer-friendly?
Definitely! You can freeze them before or after baking. Just make sure to wrap them well to lock in freshness, and they will thaw wonderfully for a future easy meal.
Final Thoughts
This Leftover Ham and Cheese Sliders Recipe has become a go-to when I want something cozy, satisfying, and made with love from whatever ham I have on hand. It’s proof that leftovers don’t have to be boring—they can turn into a delicious, crowd-pleasing dish with minimal effort. Give it a try and watch these sliders disappear fast!
Print
Leftover Ham and Cheese Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Leftover Ham and Cheese Sliders are a quick and delicious way to transform your leftover ham into a comforting meal. Featuring sweet Hawaiian rolls layered with ham and melted Swiss or cheddar cheese, then baked to golden perfection with a buttery, poppy seed topping, these sliders make a perfect appetizer, lunch, or snack.
Ingredients
Sliders
- 12 Hawaiian rolls
- 2 cups leftover ham, sliced
- 8 slices Swiss or cheddar cheese
Topping
- 4 tablespoons butter, melted
- Poppy seeds for topping (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
- Prepare Baking Dish: Lightly spray a baking dish with nonstick cooking spray to prevent the sliders from sticking during baking.
- Assemble Sliders: Slice the Hawaiian rolls in half horizontally. Layer the sliced ham evenly on the bottom halves of the rolls, then top with cheese slices.
- Add Top and Butter: Place the top halves of the rolls back onto the ham and cheese layers. Generously brush the tops with melted butter and sprinkle poppy seeds over them if using.
- Bake: Place the assembled sliders in the prepared baking dish and bake in the preheated oven for 15-20 minutes, or until they are heated through and the tops are golden brown.
- Serve: Allow the sliders to cool slightly before slicing them apart. Serve warm for best flavor and texture.
Notes
- Use leftover ham for a quick and easy meal, or substitute with deli ham if fresh ham is not available.
- Swiss cheese gives a milder taste while cheddar offers a sharper flavor—choose according to preference.
- Brushing with melted butter adds richness and helps the poppy seeds stick to the top of the sliders.
- Optional poppy seeds add a subtle crunch and visual appeal but can be omitted if preferred.
- Serve with mustard or your favorite dipping sauce for extra flavor.
