Description
Succulent lamb chops seasoned and seared to perfection, accompanied by a flavorful garlic mint sauce. This simple yet elegant dish combines savory, tangy, and spicy notes, making it perfect for a quick weeknight dinner or a special occasion meal.
Ingredients
Scale
Lamb Chops
- 2-3 pounds lamb chops, bone-in
- ½ teaspoon salt, or to taste
- ½ teaspoon pepper, or to taste
- 2 tablespoons olive oil
Garlic Mint Sauce
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon red chili flakes
- 2 tablespoons chopped mint
Instructions
- Prepare the Lamb Chops: Pat the lamb chops dry with paper towels. Season both sides with salt and pepper to taste.
- Heat the Pan: Place a skillet over medium-high heat and add the olive oil. Let it heat until shimmering but not smoking.
- Cook the Lamb Chops: Add the lamb chops to the hot skillet in a single layer. Sear for about 3 minutes on each side for medium-rare, or adjust cooking time for desired doneness.
- Make the Garlic Mint Sauce: While the lamb cooks, combine minced garlic, rice vinegar, soy sauce, sesame oil, red chili flakes, and chopped mint in a small bowl. Mix well to combine flavors.
- Serve: Remove lamb chops from the skillet and let them rest for a few minutes. Spoon the garlic mint sauce over the lamb chops before serving for a burst of fresh, spicy flavor.
Notes
- Allow lamb chops to rest after cooking to retain juices and enhance tenderness.
- The garlic mint sauce can be made ahead and refrigerated for up to 2 days.
- Adjust red chili flakes according to your preferred spice level.
- Bone-in lamb chops retain more flavor and moisture during cooking.
