Description
Keto Chocolate Heaven is a smooth, creamy, and rich low-carb chocolate treat that uses natural sweeteners and healthy fats to satisfy your chocolate cravings without the guilt. This easy-to-make recipe requires minimal ingredients and can be ready in under an hour, perfect for keto and low-carb diets.
Ingredients
Scale
Chocolate Mixture
- ½ cup unsweetened cocoa powder
- ¼ cup coconut oil, melted
- 3 tablespoons erythritol (or preferred sweetener)
Additional Flavors
- ¼ cup unsweetened almond milk
- ½ teaspoon vanilla extract
Instructions
- Prepare the Chocolate Mixture: In a small saucepan over low heat, combine the cocoa powder, melted coconut oil, and erythritol. Stir continuously until the mixture is smooth and fully combined to ensure no lumps remain.
- Add the Almond Milk: Stir in the unsweetened almond milk and vanilla extract into the chocolate mixture. Mix thoroughly until the consistency is smooth and creamy, taking care not to overheat.
- Pour and Set: Pour the chocolate mixture into silicone molds shaped for chocolate pieces or spread it onto parchment paper to create a flat chocolate sheet, depending on your preference.
- Refrigerate: Place the molds or parchment paper in the refrigerator and chill for about 30 minutes or until the chocolate is completely set and firm to the touch.
- Break into Pieces: Once the chocolate is fully set, remove the chocolates from the molds or break the flat sheet into individual pieces for serving.
- Enjoy: Serve and savor your creamy, keto-friendly chocolate treat as a delicious low-carb dessert or snack.
Notes
- Use silicone molds for easy removal of chocolates without sticking.
- Adjust sweetness by varying the amount or type of sweetener to your taste preferences.
- Store chocolates in an airtight container in the refrigerator to maintain freshness.
- For a firmer chocolate, refrigerate for longer or add a small amount of cacao butter if available.
- This recipe is naturally gluten-free and suitable for those following a low-carb ketogenic diet.
