Description
This Irresistibly Quick Chinese Cabbage Egg Stir Fry Delight is a simple yet flavorful dish that highlights the natural crunch of Chinese cabbage combined with the richness of eggs and the spicy kick of Thai chili peppers. Perfect for a quick lunch or dinner, this stir fry uses basic ingredients and comes together in under 20 minutes, making it ideal for busy weeknights or an easy, satisfying meal anytime.
Ingredients
Scale
Main Ingredients
- 1/4 medium Chinese cabbage (washed and finely shredded)
- 2 fresh Thai red chili peppers (sliced into rings)
- 2 garlic cloves (finely minced)
- 1 thumb-sized piece fresh ginger (minced)
- 2 large eggs (beaten with a pinch of salt and black pepper)
- 3 tbsp vegetable oil (divided, can substitute with sesame oil)
- 1 tbsp light soy sauce (use tamari for gluten-free)
- 1/8 teaspoon fine salt (adjust to taste)
- 1/8 teaspoon ground black pepper
Instructions
- Prepare Ingredients: Wash and drain the Chinese cabbage thoroughly. Finely shred it, then mince the garlic and ginger. Slice the Thai chili peppers into thin rings to bring extra flavor and heat.
- Beat Eggs: In a bowl, beat the eggs along with a pinch of salt and black pepper until smooth and fluffy to create the base for the stir fry.
- Cook Eggs: Heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium heat. Pour in the beaten eggs and let them set slightly before scrambling into small curds. Once cooked, remove from the pan and set aside.
- Sauté Aromatics: Add the remaining 2 tablespoons of oil to the pan. Sauté the minced ginger and garlic over medium heat until they become fragrant and lightly golden, filling the kitchen with an inviting aroma.
- Stir Fry Cabbage: Increase the heat to high and add the shredded cabbage to the pan. Stir fry quickly for about 1 minute until it softens slightly but retains a pleasant crisp texture.
- Combine and Season: Return the scrambled eggs to the pan with the cabbage. Stir in light soy sauce, salt, ground black pepper, and the sliced Thai chilies. Mix thoroughly until all ingredients are heated through and flavors are well combined.
Notes
- For a gluten-free version, substitute light soy sauce with tamari sauce.
- Adjust the amount of Thai chili peppers to control the spiciness according to your preference.
- Using sesame oil instead of vegetable oil will add a subtle nutty flavor to the dish.
- This stir fry is best enjoyed immediately to keep the cabbage crisp.
- Feel free to add other vegetables or tofu for variation and a boost of nutrients.
