Description
This Irresistibly Gooey Cranberry Brie Sourdough Bread Delight combines the tangy crunch of sourdough with creamy brie cheese, sweet dried cranberries, and fragrant rosemary, all baked to golden perfection. A perfect party appetizer or cozy snack that offers a delightful blend of sweet, savory, and herby flavors with a satisfyingly gooey texture inside a crusty bread.
Ingredients
Scale
Bread and Cheese
- 1 round sourdough loaf (8-10 inches) (a crisp exterior with a soft, airy inside)
- 6 oz brie cheese (cut into small cubes; substitute with Camembert for similar flavor)
Fillings and Toppings
- 1/3 cup dried cranberries (adds a sweet-tart burst; swap with dried cherries for extra tang)
- 2 tbsp fresh rosemary (finely chopped; brings a fragrant, herby note)
- 3 tbsp unsalted butter (melted; enriches the bread and helps it brown)
- 1 tbsp honey (optional; a touch of sweetness)
- a pinch sea salt (enhances all flavors)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the stuffed sourdough loaf.
- Score the Bread: Using a serrated knife, carefully cut the sourdough loaf in a crosshatch pattern about 1 to 1.5 inches apart, making sure not to slice through the bottom to keep the loaf intact.
- Stuff the Loaf: Insert the brie cubes, dried cranberries, and finely chopped rosemary into each cut, distributing ingredients evenly throughout the loaf to ensure every bite is flavorful.
- Apply Butter and Honey: Pour the melted unsalted butter generously over the loaf, allowing it to seep into the crevices. If desired, drizzle the honey over the top to add a subtle sweetness.
- Cover and Bake Initially: Loosely cover the stuffed loaf with aluminum foil to prevent excessive browning and place it on a baking sheet for stability.
- Bake Until Bubbling: Bake for 15 minutes covered, then remove the foil and continue baking for another 10 minutes until the crust is golden brown and the brie is melted and bubbling.
- Season and Serve: Sprinkle a pinch of sea salt over the warm bread to enhance the flavors. Serve immediately while gooey and warm.
Notes
- Substitute brie with Camembert for a similar creamy texture and flavor.
- Dried cherries can replace dried cranberries for an extra tangy twist.
- Honey is optional but adds a lovely contrast to the savory ingredients.
- Ensure not to cut all the way through the loaf to keep it sturdy for baking and serving.
- Serve warm for the best gooey texture and flavor experience.
