Description
These irresistible red velvet cupcakes are moist, tender, and perfectly flavored with a hint of cocoa. Topped with a luscious cream cheese frosting, they make a classic and elegant treat for any occasion.
Ingredients
Scale
Cupcakes
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup vegetable oil
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
Cream Cheese Frosting
- 8 oz cream cheese, softened
- ½ cup butter, softened
- 4 cups powdered sugar
Instructions
- Prepare Oven and Liners: Preheat oven to 350°F (175°C). Line a cupcake tin with paper liners to ensure easy removal and clean baking.
- Mix Dry Ingredients: In a bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking soda, and salt evenly to distribute the leavening and cocoa.
- Cream Wet Ingredients: In another mixing bowl, beat vegetable oil and granulated sugar until light and fluffy. Add eggs one at a time, blending well after each. Then mix in buttermilk and vanilla extract for a smooth batter.
- Add Food Coloring: Stir in red food coloring thoroughly to achieve the vibrant red hue characteristic of red velvet cupcakes.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture. Mix gently until just combined to avoid overworking the batter and ensure tenderness.
- Bake Cupcakes: Fill cupcake liners two-thirds full with batter. Bake in the preheated oven for about 20 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Frost: Allow cupcakes to cool completely on a wire rack before frosting. Spread cream cheese frosting evenly on each cupcake for a rich and creamy finish.
Notes
- Ensure eggs are at room temperature for better incorporation and a fluffier batter.
- Do not overmix the batter after adding dry ingredients to keep cupcakes tender.
- Use high-quality red food coloring for vibrant color without affecting taste.
- Allow cupcakes to cool fully before frosting to prevent frosting from melting.
- For extra decoration, sprinkle with red velvet crumbs or edible glitter if desired.
