Description
This Irresistible No-Bake Maple Bourbon Cheesecake blends creamy, tangy cream cheese with the rich flavors of pure maple syrup and bourbon, all resting on a buttery graham cracker crust. Perfectly smooth and decadent, this cheesecake requires no oven and is easy to prepare, making it an ideal dessert for any occasion.
Ingredients
Scale
For the Crust
- 2 cups (200g) graham cracker crumbs
- ½ cup (115g) unsalted butter, melted
- 2 tablespoons brown sugar (optional)
For the Filling
- 24 oz (680g) cream cheese, softened
- 1 cup (240ml) heavy cream
- ½ cup (120ml) pure maple syrup
- ¼ cup (60ml) bourbon
- 1 cup (120g) powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Whipped cream
- Crushed pecans or walnuts
- Maple drizzle
- Shaved chocolate
Instructions
- Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted unsalted butter, and brown sugar if using. Mix thoroughly until the crumbs are evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Chill the crust in the refrigerator while you prepare the filling.
- Whip the Cream: In a separate bowl, beat the heavy cream with a mixer until stiff peaks form. Set aside this whipped cream to fold into the cheesecake filling later.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar, maple syrup, bourbon, vanilla extract, and a pinch of salt, beating the mixture until it becomes fluffy and well combined. Gently fold the prepared whipped cream into this mixture to maintain the airy texture.
- Assemble: Pour the filling over the chilled graham cracker crust, smoothing the top with a spatula. Cover the pan with plastic wrap and refrigerate the cheesecake for at least 6 hours, preferably overnight, to allow it to fully set.
- Decorate and Serve: Remove the springform ring carefully before serving. Garnish the cheesecake with additional whipped cream, crushed pecans or walnuts, a drizzle of maple syrup, and shaved chocolate if desired. Slice and enjoy your no-bake maple bourbon cheesecake!
Notes
- Make sure the cream cheese is at room temperature before mixing for a smooth filling.
- Chilling the crust before adding the filling helps it hold together better.
- If you prefer a stronger bourbon flavor, you can adjust the quantity to taste but avoid adding too much to keep the filling stable.
- The cheesecake needs adequate refrigeration time (at least 6 hours) to set properly.
- Optional toppings add texture and extra flavor but are not necessary.
