Description
A creamy, cheesy Instant Pot Spinach Artichoke Dip perfect for parties and gatherings. This easy recipe combines spinach, artichokes, and a blend of cheeses cooked quickly under pressure for a warm, flavorful dip served with chips or veggies.
Ingredients
Scale
Main Ingredients
- ½ cup low sodium chicken or vegetable broth
- 3 cloves minced garlic
- 1 14-ounce can artichoke hearts, drained and chopped
- 1 10-ounce package frozen spinach, thawed and drained
- 8-ounce block cream cheese, cut into cubes
- ½ cup mayonnaise
- ½ cup sour cream
- ½ teaspoon salt
- ½ teaspoon onion powder
- ¼ teaspoon pepper
- ¼ teaspoon red pepper flakes
- 1 ½ cups grated parmesan cheese
- 1 ½ cups shredded monterey jack cheese
Instructions
- Add Ingredients to Instant Pot: Combine the broth, minced garlic, chopped artichoke hearts, thawed and drained spinach, cubed cream cheese, mayonnaise, sour cream, salt, onion powder, pepper, and red pepper flakes in the Instant Pot.
- Seal the Instant Pot: Secure the lid on the Instant Pot and ensure the valve is set to the “sealed” position to prepare for pressure cooking.
- Pressure Cook: Set the Instant Pot to “pressure cook” mode and cook the mixture for 3 minutes. This will melt and blend all the ingredients evenly.
- Release Pressure: After cooking, allow the pressure to naturally release for 1 minute, then carefully switch the valve to do a quick release to release remaining pressure safely.
- Add Cheeses and Mix: Once the pressure pin drops and the lid is opened, stir the dip to combine. Then add the grated parmesan and shredded monterey jack cheeses, stirring thoroughly until melted and creamy.
- Serve Warm: Serve the spinach artichoke dip warm with tortilla chips, pita chips, bread slices, or fresh vegetables as dippers for a delicious appetizer.
Notes
- Ensure the frozen spinach is thoroughly thawed and drained to avoid excess water in the dip.
- Use low sodium broth to control salt levels in the dip according to taste.
- Adjust red pepper flakes to your preferred spice level.
- Serve immediately for best texture or keep warm in the Instant Pot on ‘keep warm’ setting.
- Can be made with either chicken or vegetable broth to suit dietary preferences.
