If you are looking to treat yourself to something delightfully fresh, sweet, and wonderfully simple, then these Indulgent Peppermint Patties: No-Bake Bliss Recipe are exactly what you need. This recipe brings together the perfect balance of creamy peppermint filling enveloped in a luscious dark chocolate coating, all without turning on the stove. It’s a festive, no-fuss delight that’s bound to become a favorite in your holiday repertoire or any time you want a cool, refreshing sweet surprise. Trust me, once you taste these, they’ll be disappearing faster than you can say peppermint!
Ingredients You’ll Need
With just a handful of ingredients that are easy to find and equally easy to work with, this recipe keeps things straightforward while ensuring every element shines. Each ingredient plays a vital part in contributing to the impossibly smooth texture and that signature peppermint flavor you crave.
- 1 cup sweetened condensed milk: Acts as the creamy, decadent base that holds the filling together perfectly.
- 1 teaspoon pure peppermint extract: The star of the show, giving the patties their refreshing and unmistakable minty kick.
- 2 cups powdered sugar: Thickens the filling to a malleable consistency, adding just the right amount of sweetness.
- 8 ounces dark or semi-sweet chocolate: This coating provides the rich, slightly bitter contrast that makes the patties irresistible.
- 1 tablespoon coconut oil or shortening: Helps thin the melted chocolate so it dips and coats the patties smoothly.
- Sprinkles: For that joyful, festive pop of color and a little extra fun on top.
How to Make Indulgent Peppermint Patties: No-Bake Bliss Recipe
Step 1: Mix the Peppermint Filling
Start by combining the sweetened condensed milk and peppermint extract in a bowl. Then, gradually add the powdered sugar, mixing well after every addition. You want to achieve a stiff but pliable dough that’s easy to shape. This mixture is the heart of your patties, combining sweetness and a refreshing peppermint punch in every bite.
Step 2: Shape the Patties
Once your filling is ready, scoop out small portions and roll them into balls about the size of a walnut. Then gently flatten each ball into a thin disc, roughly the size of a large cookie. Chill these discs on a parchment-lined tray in the fridge for about 15 minutes so they firm up and won’t lose their shape during dipping.
Step 3: Prepare the Chocolate Coating
Melt your dark or semi-sweet chocolate along with the coconut oil or shortening in a heatproof bowl over simmering water or in short bursts in the microwave. Stir frequently until smooth, shiny, and perfectly fluid for dipping. This silky chocolate shell will create the delicious contrast that defines this Indulgent Peppermint Patties: No-Bake Bliss Recipe.
Step 4: Dip the Patties
Using a fork or dipping tool, coat each peppermint disc fully in the melted chocolate, allowing excess to drip back into the bowl. Place them back on the lined tray quickly to set. This step is where the magic truly happens — creamy peppermint meets luxurious chocolate in perfect harmony.
Step 5: Add Sprinkles and Chill
Before the chocolate sets completely, sprinkle your favorite festive decorations on top for a vibrant touch. Then pop the tray back into the refrigerator and let the patties chill for at least 30 minutes until the chocolate is firm and snap-worthy.
How to Serve Indulgent Peppermint Patties: No-Bake Bliss Recipe
Garnishes
A quick dusting of powdered sugar or a few extra sprinkles can make these patties look like holiday jewelry. Fresh mint leaves provide a nice visual cue to the cooling flavor inside and can elevate your presentation for guests or special occasions.
Side Dishes
Indulgent Peppermint Patties: No-Bake Bliss Recipe pairs beautifully with a warm cup of cocoa or a robust cup of coffee. Serve alongside a cheese board featuring mild, creamy cheeses and some nuts for a sophisticated holiday snack platter everyone will love.
Creative Ways to Present
Try arranging your peppermint patties in mini cupcake liners or on a festive serving plate with holiday-themed napkins. Gift them in a pretty tin layered with parchment paper for an irresistibly charming homemade treat to share. They also make delightful edible ornaments or party favors that will impress.
Make Ahead and Storage
Storing Leftovers
Keep leftover patties in an airtight container in the refrigerator to maintain their structure and freshness. They should keep well up to 2 weeks, so you can enjoy your Indulgent Peppermint Patties: No-Bake Bliss Recipe over time without worrying about spoilage.
Freezing
If you want to make these ahead for holidays or special occasions, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container. They’ll keep for up to 3 months and thaw quickly at room temperature when you’re ready for a festive treat.
Reheating
These peppermint patties are best enjoyed chilled or at room temperature. Avoid microwaving, as the chocolate coating can lose its snap and the peppermint filling may become too soft. Just allow frozen patties to sit 20 minutes at room temp to soften slightly before serving.
FAQs
Can I use mint extract instead of peppermint extract?
Yes, mint extract is a good substitute, but keep in mind peppermint extract tends to have a brighter, crisper flavor that defines the classic peppermint patties taste.
What type of chocolate works best for coating?
Dark or semi-sweet chocolate complements the sweet filling perfectly by balancing sweetness with a slight bitterness. You can also experiment with bittersweet or milk chocolate if you prefer.
Can I make the filling ahead of time?
Absolutely! The filling can be prepared and stored in the fridge for a day or two before shaping into patties, which makes this recipe great for planning ahead during busy holidays.
Are these peppermint patties gluten-free?
Yes, this Indulgent Peppermint Patties: No-Bake Bliss Recipe is naturally gluten-free since it contains no flour or gluten-containing ingredients.
Can I use a different sweetener instead of powdered sugar?
Powdered sugar is crucial for the smooth texture of the filling, so alternatives may affect consistency. If you need to, try finely ground coconut sugar, but results might vary.
Final Thoughts
This recipe for Indulgent Peppermint Patties: No-Bake Bliss Recipe is a sensational way to enjoy a classic flavor with minimal effort and maximum delight. Whether you’re gifting, entertaining, or simply treating yourself, these delightful treats will charm everyone with their fresh peppermint and rich chocolate blend. Give it a try and watch how quickly these little bites of bliss disappear!
Print
Indulgent Peppermint Patties: No-Bake Bliss Recipe
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 patties
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delight in these Indulgent Peppermint Patties, a no-bake treat perfect for the holidays or any time you crave a refreshing, creamy peppermint center encased in rich dark chocolate. These easy-to-make patties combine the smoothness of sweetened condensed milk with the bright flavor of peppermint extract, thickened with powdered sugar, then dipped in silky chocolate for a festive, delicious dessert that requires no oven time.
Ingredients
Filling
- 1 cup sweetened condensed milk
- 1 teaspoon pure peppermint extract
- 2 cups powdered sugar
Coating
- 8 ounces dark or semi-sweet chocolate
- 1 tablespoon coconut oil or shortening
- sprinkles (optional, for decoration)
Instructions
- Prepare the filling: In a medium bowl, combine the sweetened condensed milk and pure peppermint extract. Gradually add the powdered sugar, mixing thoroughly until the mixture becomes firm and pliable enough to form into shapes.
- Shape the patties: Once the filling is ready, shape it into small, round patties about 1 to 1.5 inches in diameter. Place the patties on a parchment-lined baking sheet and refrigerate for about 30 minutes to firm up.
- Melt the chocolate coating: In a microwave-safe bowl or using a double boiler, melt the dark or semi-sweet chocolate along with the coconut oil or shortening, stirring until smooth and glossy.
- Dip the patties: Using a fork or dipping tool, coat each chilled patty fully in the melted chocolate. Place the dipped patties back on the parchment-lined sheet.
- Add sprinkles and chill: While the chocolate is still wet, sprinkle your festive decorations over the patties if desired. Refrigerate the patties until the chocolate is set, about 15 to 20 minutes.
- Serve and store: Once set, serve the patties immediately or store them in an airtight container in the refrigerator for up to two weeks.
Notes
- Use good-quality chocolate for the best flavor and smooth coating.
- If the chocolate coating is too thick, add an extra teaspoon of coconut oil to thin it out.
- Make sure the patties are well chilled before dipping to avoid melting the chocolate from contact.
- For a stronger peppermint flavor, add an additional 1/2 teaspoon of peppermint extract.
- These patties can be stored in the freezer for longer preservation.
