Description
These Indulgent Oven Fried Feta Rolls with Chili Honey Magic are a delightful appetizer combining crispy, flaky phyllo pastry filled with creamy feta cheese and fresh herbs, drizzled with a sweet and spicy chili honey glaze. Perfect for entertaining or a flavorful snack, these rolls balance savory and sweet with a touch of heat for an irresistible treat.
Ingredients
Scale
Filling
- 8 oz Feta Cheese (Can substitute with goat cheese or ricotta.)
- 2 tbsp Fresh Dill (Use fresh for best flavor.)
- 2 tbsp Fresh Mint (Basil can be a substitute.)
- 1 tbsp Lemon Zest (Use zest from unwaxed lemons.)
Pastry and Finishing
- 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out.)
- 4 tbsp Olive Oil (Brush between layers and on tops.)
Chili Honey Sauce
- 1/2 cup Honey (Use high-quality honey.)
- 1 tbsp Chili Flakes (Adjust according to desired spice level.)
Instructions
- Prepare the filling: Crumble the feta cheese into a bowl, then finely chop the fresh dill and mint. Add the herbs and lemon zest to the cheese and mix until well combined to create a flavorful, herby filling.
- Prepare the phyllo: Lay out the phyllo sheets on a clean surface, keeping them covered with a damp cloth to prevent drying. Brush each sheet lightly with olive oil to ensure crispiness when baked.
- Assemble the rolls: Place a generous spoonful of the feta mixture along one edge of each phyllo sheet, then carefully roll up the pastry to enclose the filling completely. Brush the outside of each roll with more olive oil for a golden finish.
- Bake the rolls: Preheat the oven to 375°F (190°C). Arrange the rolls on a baking sheet lined with parchment paper. Bake for about 20 minutes or until the phyllo is crisp and golden brown.
- Prepare the chili honey: While the rolls bake, mix the honey and chili flakes in a small bowl. Adjust the heat level by adding more or less chili flakes according to your taste.
- Serve: Remove the rolls from the oven and drizzle generously with the chili honey sauce. Serve warm for an indulgent combination of crispy, creamy, sweet, and spicy flavors.
Notes
- Use fresh herbs for the best flavor.
- Keep phyllo sheets covered with a damp cloth while working to prevent them from drying out and becoming brittle.
- The chili flakes can be adjusted for your preferred spice level or omitted for a milder version.
- Substitute feta with goat cheese or ricotta if desired.
- Serve these rolls warm to enjoy the crisp texture and melty interior.
