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How to Make the Perfect Pineapple Strawberry Swirled Frappuccino Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Description

This Pineapple Strawberry Swirled Frappuccino is a refreshing and vibrant tropical drink, perfectly combining the sweet tang of strawberries with the creamy richness of pineapple and coconut. Blended to a smooth, icy consistency, this layered beverage offers a stunning two-tone swirl and a delightful marble effect, making it an ideal treat for warm days or anytime you crave a luscious fruity refreshment.


Ingredients

Scale

Strawberry Layer

  • 1 cup frozen strawberries
  • 1/2 cup milk (any kind)
  • 1 tablespoon sugar or strawberry syrup
  • 1/2 cup ice

Pineapple Coconut Layer

  • 1/2 cup pineapple chunks (fresh or canned)
  • 1/2 cup coconut milk or coconut cream
  • 1/2 cup vanilla ice cream or frozen yogurt
  • 1/2 cup ice

Garnish

  • Whipped cream
  • Strawberry or pineapple wedge


Instructions

  1. Blend Strawberry Layer: In a blender, combine the frozen strawberries, milk, sugar or strawberry syrup, and ice. Blend until smooth and set aside for layering.
  2. Blend Pineapple Coconut Layer: Using a clean blender, blend the pineapple chunks, coconut milk (or cream), vanilla ice cream (or frozen yogurt), and ice until the mixture is creamy and smooth.
  3. Create Swirl Effect: Alternate pouring the strawberry and pineapple layers into glasses to form a visually appealing two-tone effect. Use a straw or skewer to gently swirl the layers for a marble look, taking care not to overmix.
  4. Garnish: Top each glass with whipped cream and garnish with a strawberry or pineapple wedge for an extra touch of freshness and presentation.
  5. Serve and Enjoy: Serve the frappuccino immediately to enjoy the perfect blend of tropical flavors and icy refreshment.

Notes

  • Use frozen fruit to achieve the best icy texture without diluting the drink.
  • Adjust sweetness by varying the amount of sugar or syrup to your taste preference.
  • For a dairy-free version, use plant-based milk and non-dairy ice cream or frozen yogurt.
  • The swirling technique creates a beautiful visual but avoid excessive stirring to keep layers distinct.
  • This recipe is best enjoyed immediately to maintain its refreshing texture.