Description
Learn how to properly freeze peaches to enjoy their fresh, sweet flavor year-round. This simple method preserves the fruit’s texture and taste, making peaches convenient for smoothies, desserts, or snacks anytime.
Ingredients
Scale
Ingredients
- 1 lb. fresh peaches
- 1 Tbsp. lemon juice
Instructions
- Prepare the peaches: Wash the peaches thoroughly under cold water. Peel the skins off if desired by blanching them in boiling water for 30 seconds and then plunging them into ice water to loosen the skins for easy removal.
- Slice and treat with lemon juice: Cut the peaches into slices or chunks, removing pits. Toss the sliced peaches in 1 tablespoon of lemon juice to prevent browning and maintain color during freezing.
- Freeze the peaches: Arrange the peach slices in a single layer on a baking sheet lined with parchment paper to avoid sticking. Place in the freezer for about 2 hours until solid. Then transfer the frozen peach pieces into airtight freezer bags or containers. Label with the date and store for up to 12 months.
Notes
- Use ripe but firm peaches for best texture after freezing.
- Freezing peaches with lemon juice helps retain their natural color and flavor.
- Blanching to peel is optional but recommended for smoother texture in recipes.
- Frozen peaches are great for smoothies, baking, and cooking but may be softer when thawed.
