If you are a chocolate lover craving something rich, gooey, and utterly indulgent, the Hot Fudge Brownie Bread Recipe is a dream come true. Imagine the dense, fudgy texture of a classic brownie melded perfectly into a tender bread, studded with luscious pockets of hot fudge that melt with every bite. This delightful treat offers all the warmth and comfort you want from your favorite dessert but in a loaf that’s easy to slice and share. Whether you’re looking for a show-stopping dessert or a decadent breakfast treat, this recipe will quickly become a beloved staple in your kitchen.
Ingredients You’ll Need
This Hot Fudge Brownie Bread Recipe comes together with simple, pantry-friendly ingredients that each play a key role in balancing flavor and texture. From rich cocoa powder for depth to whole milk for moisture, every component is thoughtfully chosen to create that perfect fudgy bread experience.
- Unsalted butter (1/2 cup, melted): Adds a silky richness and moistness to the batter without overwhelming the chocolate flavors.
- Granulated sugar (1 cup): Sweetens the bread and helps develop a tender crumb.
- Large eggs (2): Provide structure and a slight lift to keep the bread from becoming too dense.
- Vanilla extract (1 teaspoon): Enhances the chocolate notes with a warm, aromatic touch.
- Unsweetened cocoa powder (1/2 cup): Packs in the intense chocolate flavor without adding extra fat or sweetness.
- All-purpose flour (1 1/2 cups): The base that holds everything together while maintaining the bread’s softness.
- Baking powder (1/2 teaspoon): Gives a subtle rise, ensuring your bread isn’t too dense.
- Salt (1/4 teaspoon): Balances sweetness and deepens the cocoa flavor.
- Whole milk (1/2 cup): Keeps the batter luscious and moist for that perfect bite.
- Hot fudge sauce (1 cup): The star ingredient, swirled into the batter for gooey, chocolatey pockets throughout.
- Chocolate chips or chunks (1/2 cup, optional): Adds texture and bursts of extra chocolate decadence.
How to Make Hot Fudge Brownie Bread Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×5-inch loaf pan thoroughly, or line it with parchment paper to make sure the bread releases easily after baking.
Step 2: Mix Butter and Sugar
In a large bowl, combine the melted unsalted butter and granulated sugar. Stir these together until smooth and creamy, creating a luscious base that will infuse the bread with buttery sweetness.
Step 3: Incorporate Eggs and Vanilla
Add the eggs one at a time along with the vanilla extract. Whisk until everything is well blended, and the mixture becomes slightly fluffy, which helps with texture.
Step 4: Combine Dry Ingredients Separately
In another bowl, sift the unsweetened cocoa powder, all-purpose flour, baking powder, and salt. Sifting ensures there are no lumps and keeps the batter light and even.
Step 5: Blend Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the whole milk. Mix gently until just combined—over-mixing can make the bread tough, so a light hand is key here.
Step 6: Fold in Hot Fudge Sauce and Chocolate Chips
Carefully fold the hot fudge sauce into the batter, distributing the rich chocolatey goodness evenly throughout. If you’re feeling extra indulgent, now’s the time to gently stir in the optional chocolate chips or chunks for added texture and flavor.
Step 7: Bake the Bread
Pour the batter into your prepared loaf pan, smoothing the top evenly. Place it in the oven and bake for 50 to 55 minutes. The bread is ready when a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
Step 8: Cool and Enjoy
Let the bread cool in the pan for about 10 minutes. This resting phase helps the bread set up perfectly so you can slice it without squishing all that hot fudge goodness.
How to Serve Hot Fudge Brownie Bread Recipe
Garnishes
Adding a simple garnish elevates this already spectacular Hot Fudge Brownie Bread Recipe even further. Try a dusting of powdered sugar, a drizzle of extra hot fudge sauce, or a scoop of vanilla ice cream on the side to amplify its dessert-worthy factor.
Side Dishes
This brownie bread shines on its own, but pairing it with a fresh fruit salad or a dollop of whipped cream cuts through the richness and adds a light, refreshing contrast—perfect for balancing flavors.
Creative Ways to Present
For a fun twist, serve slices of Hot Fudge Brownie Bread Recipe as mini dessert sandwiches with marshmallow fluff or peanut butter. Alternatively, toast slices lightly and spread with warm nutella or cream cheese for a decadent breakfast treat!
Make Ahead and Storage
Storing Leftovers
Once cooled completely, wrap the Hot Fudge Brownie Bread tightly in plastic wrap or foil to keep it moist. Store it at room temperature for up to three days, making sure to keep it away from direct sunlight or heat.
Freezing
This bread freezes beautifully! Slice it before freezing so you can grab a piece or two whenever a chocolate craving strikes. Wrap each slice individually or the whole loaf in airtight packaging, and it will keep well for up to two months.
Reheating
To enjoy the bread warm, gently reheat slices in a toaster oven or microwave for about 15 to 20 seconds. This brings back the gooey hot fudge sensation that makes this recipe so irresistible.
FAQs
Can I use low-fat milk instead of whole milk?
While whole milk gives the best richness and moisture, you can substitute low-fat milk if needed. Just know the bread may be slightly less tender but still delicious.
Is it necessary to add chocolate chips?
Chocolate chips are optional but highly recommended if you want extra chocolate bursts throughout the bread. They add lovely texture, making each bite more exciting.
Can I make my own hot fudge sauce for this recipe?
Absolutely! Homemade hot fudge adds a wonderful personal touch. Just ensure it’s thick enough to fold into the batter without making it too runny.
How can I tell when the bread is fully baked?
Use a toothpick or skewer inserted in the center. It should come out with a few moist crumbs attached, but not wet batter. This ensures the bread remains fudgy but not undercooked.
Can I make this recipe vegan or gluten-free?
With some substitutions like flax eggs, a dairy-free butter alternative, and gluten-free flour blends, you can adapt this recipe. However, the texture and flavor might vary slightly from the classic version.
Final Thoughts
This Hot Fudge Brownie Bread Recipe is one of those magical desserts that combines the best of both worlds: the luscious depth of brownies with the comforting sliceability of bread. It’s a guaranteed crowd-pleaser that’s perfect for sharing or indulging solo. Don’t hesitate—give this fantastic recipe a try and watch it become your favorite chocolate treat to whip up again and again.
Print
Hot Fudge Brownie Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 8-10 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Hot Fudge Brownie Bread is a decadent, chocolatey treat that combines the rich flavors of brownies with the comforting texture of bread. Made with melted butter, cocoa powder, and ample hot fudge sauce, it delivers a moist, fudgy crumb that’s perfect for dessert or a special snack. The optional addition of chocolate chips adds extra bursts of chocolate in every bite.
Ingredients
Batter Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
Mix-ins
- 1 cup hot fudge sauce (store-bought or homemade)
- 1/2 cup chocolate chips or chunks (optional)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Combine wet ingredients: In a large bowl, mix the melted butter and sugar until smooth and well blended for a creamy base.
- Add eggs and vanilla: Whisk in the eggs and vanilla extract until the mixture is uniform and slightly fluffy.
- Mix dry ingredients: In a separate bowl, sift together the cocoa powder, all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and prevent lumps.
- Combine wet and dry: Gradually add the dry ingredients into the wet mixture, alternating with the milk, mixing gently until just combined to avoid overworking the batter.
- Fold in hot fudge: Carefully fold the hot fudge sauce into the batter ensuring it is evenly incorporated to add fudgy pockets in the bread.
- Add chocolate chips (optional): If using, fold in the chocolate chips or chunks for added chocolate texture and richness.
- Pour and bake: Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.
- Cool: Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely for easier slicing.
Notes
- Do not overmix the batter to ensure a tender crumb.
- Use room temperature ingredients for best mixing results.
- Check doneness early to avoid overbaking and drying out the bread.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
- For extra fudginess, drizzle additional warm hot fudge sauce over slices before serving.
