Description
This Honey Peach White Cheddar Grilled Cheese is a delightful twist on a classic favorite, combining the sweetness of fresh peaches and honey with the sharp creaminess of white cheddar. Perfect for a comforting lunch or a light dinner, this sandwich is easy to make and packed with flavor, featuring golden toasted sourdough bread with a hint of black pepper and optional fresh basil for an aromatic finish.
Ingredients
Scale
Bread and Butter
- 8 slices sourdough bread
- 4 tablespoons unsalted butter (softened)
Filling
- 8 ounces white cheddar cheese (sliced)
- 2 fresh peaches (thinly sliced)
- 2 tablespoons honey
- 1/4 teaspoon ground black pepper
Garnish (Optional)
- Fresh basil leaves
Instructions
- Butter the Bread: Spread the softened unsalted butter evenly on one side of each slice of sourdough bread to ensure a crisp and golden exterior when grilled.
- Assemble the Sandwiches: Place 4 slices of bread, buttered side down, on a cutting board. Layer each with sliced white cheddar, thin peach slices, a drizzle of honey, and a sprinkle of black pepper to balance sweet and savory flavors.
- Top and Prepare for Cooking: Cover each layered slice with the remaining bread slices, buttered side up, creating a sandwich ready to be grilled.
- Heat the Skillet: Warm a large skillet or griddle over medium heat, preparing it to toast the sandwiches evenly without burning.
- Grill the Sandwiches: Cook each sandwich for 3 to 4 minutes per side, gently pressing with a spatula to help the bread brown and the cheese melt thoroughly.
- Serve: Remove sandwiches from the skillet, let cool slightly for easier handling, slice in half, garnish with fresh basil leaves if desired, and serve warm for a flavorful meal.
Notes
- For extra flavor, add a layer of prosciutto or crispy bacon inside the sandwich.
- Use Brie cheese instead of cheddar for a creamier melt and a different flavor profile.
- Pat peach slices dry before assembling to prevent the sandwich from becoming soggy.
